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Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen.
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Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. Relays orders to service bar and kitchen via the point-of-sale computerized register system.
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Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment.
$15.5 - $16 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
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Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Clear tables of dishware and napkins after meals, and return them to the kitchen.
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Keeps work areas clean (sweep/mop floors, sterilize counter tops, wipe down storage areas, etc.) Assist the Kitchen Supervisor and/or Cook as requested. Keeps work areas clean (sweep/mop floors, sterilize counter tops, wipe down storage areas, etc.
$17.5 - $21 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Proficient in using the following equipment: Steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, Flat Tops, counter mixer, roasting ovens and kettle.
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Clean all kitchen counter tops and shine all stainless steel at least three times a week. Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped. Clean all equipment in kitchen, coolers, bakery, and service areas.
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Clean counter tops, vents, walls and all other surfaces Washes utensils that do not go into washer by hand, such as large pots and trays. POSITION PROFILE: Performs a variety of cleaning and maintenance tasks in support of the chef and kitchen team to insure the highest levels of cleanliness and organization within the kitchen.
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Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills.
$18.83 - $25.89 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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BENEFITS Employee meals 1/2 off Closed Christmas and Thanksgiving MEC Ins 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS) Flexible work schedule Vision insurance Dental insurance Online Universities College Scholarships Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
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Relays orders to service bar and kitchen via the point-of-sale computerized register system (10% Bill and TJ Palmer opened the restaurant that would later become Applebee s. Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
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Responsible for cleaning all kitchen equipment, coolers, storage areas and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
$12.5 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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