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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Depending on the location, you may need to go up and down stairs and/or use an elevator. As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house.
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Please reach out to your GM if you are under 18 years old to determine if this applies to you. May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer.
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Experience successfully providing on-the-job training to others in a rapidly changing environment. Show patience and grace when answering questions and be of service to others. As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style.
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Must have experience with basic diagnostic devices and training in general-overall mechanical, electrical, plumbing, HVAC, kitchen, and carpentry knowledge and the ability to trouble shoot in these principals.
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As a Crew Member, you aim to consistently deliver the MOD Pizza experience to all customers. High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative.
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Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness – Maintain the kitchen and all of its equipment to a “like new” condition.
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You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic.
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Escalate issues that require resolution to the store coach or GM as appropriate. Individuals with criminal histories that are seeking stable employment as a step in their journey are encouraged to apply.
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Showing compassion, understanding, and willingness to support others without judgment. You must also have the ability to communicate and exchange information quickly in English with Squad members and others.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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FLOOR LEAD The Floor Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Model and ensure all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
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Embrace change and seek to learn and improve every day. Maintain a mindset of serving others and offer your knowledge to support the success of the team. Have fun and work together with the team to create a great customer experience.
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SummaryAs a Crew Member, you aim to consistently deliver the MOD Pizza experience to all customers. Will work inside a walk-in refrigerator and freezerThis Job Description is not intended to be all-inclusive.
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Play a role to create a safe environment for all customers and Squad members. Other related duties may be assigned to meet the ongoing needs of the organization. Varying schedule to include evenings, holidays and extended hours as business dictates.
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