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You will communicate with the service and fellow Heart of House Heros to expedite all food deliveries to to-go, dining room, and bar areas. Support the Heart of House team by expediting the service of all dining rooms, bars and to go.
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As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless.
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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
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At Georgia Blue, the hostess is also responsible for cleaning and bussing tables in the dining room and letting the other hostesses know when a table is clean, re-set, and ready to be seated.
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You're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seated efficiently by having the tables cleaned and ready to go with silverware.
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Must be hard working and a team player, willing to go above and beyond the call of duty. Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior.
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Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.
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To apply online go to: Shelter Custodian (Cleaner/Janitor) Responsibilities include custodial and general maintenance and will maintain a clean and sanitary shelter facility along with the dining room and restrooms managing assigned volunteers as directed.
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Reports to the Dining Services Director (or Dining Room Supervisor). Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents.
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Ensure proper set up of dining room tables and server stations with all utensils, chinaware, glassware, sugars, salt, pepper, creamers, and crackers, fill beverage machines and make coffee, juice, etc.
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Issue dining charges, verify orders, calculate taxes, total bills for to-go orders. Greet incoming and departing guests warmly, escort them to assigned dining area, present menus, announce waiter's name.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Role OverviewOur Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests.
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Fulfills room service and to-go tickets for residents in correct order. · Ensures that the dining room is properly set up prior to and after the service period.
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Submits requests to Executive Chef regarding products to orderAccurately and professionally take residents and guests' food and beverage orders and enter them into the POS (point of sale computer)Properly input to-go and take-out orders as well as employee meals according to current proceduresVerify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutionsAssist residents with menu selections as needed.
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Busses and cleans guest tables in the dining room. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Delivers trays of dirty dishware to dish-room and stocks service area with clean dishware.
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to go dining room jobs
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