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Qualifications:Previous experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to thrive in a fast-paced environment.
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This position is a fit for anyone looking to grow a career in the culinary arts. At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.
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We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family.
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The Culinary Specialist will bring a passion for the mission of the Harlem Children’s Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Previous experience in culinary arts, cooking, or other related fields. You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
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Prefer a AS or BS/ BA in Hotel/ Restaurant Management or related field or degree in Culinary Arts. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.
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Thrive in Dallas, a city celebrated for its vibrant arts, outdoor adventures, diverse culinary delights, and rich cultural tapestry. Apply Now: If you're an experienced NICU Nurse Manager seeking a fulfilling and dynamic role, we warmly invite you to apply.
$107 - $120 depends on experienceFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ability to thrive in a fast-paced environment. Oversee day-to-day culinary operations. We are seeking an Experienced Sous Chef to join our team! Position : Experienced Sous Chef. Shift : First (Day), Second (Afternoon), Third (Night.
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Work in the right culinary role in the right hotel in the right city, maximizing your talents and fostering an environment where you can THRIVE and be your best self. A desire to grow and contribute to the dynamic world of culinary arts.
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Over 60% of our managers and 100% of our GMs were promoted from within. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program.
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If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Director of Food and Beverage. Culinary Expertise: 2+ years of relevant work experience, culinary arts background preferred.
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The golf club fosters an environment where culinary professionals can thrive, encouraging innovation while maintaining a strong focus on delivering high-quality cuisine that exceeds expectations.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Chef Manager / Director of Food and Beverage Job Requirements:Culinary Expertise: 2+ years of relevant work experience, culinary arts background preferred. Compassionate Care: Must have empathy and a genuine desire to work with and elevate the culinary experience for the elderly.
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We are seeking an Experienced Chef to join our team! Check freshness and quality of ingredients. Work with management to create a memorable experience for guests. Passion for food and cooking techniques.
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Associates degree in Culinary Arts. At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. Associates degree in Culinary Arts.
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