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This position serves as the Supervisor/Lead Clinical Liaison to the Hub Team(s) and provides leadership and coordination for the care provided to patients and their families referred to home health, hospice, and other post-acute care services that are offered with PHCC. In addition, this position supports, as directed, all Business Development leaders across the Director's full territory.
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The Supervisor/Lead Clinical Liaison is a lead position and provides day to day oversight and support of the hub liaison team to include RN's and Care Transition Associates, in addition to working in the clinical liaison role.
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As a Territory Sales Manager, you will lead the strategic and tactical sales execution and market expansion of AMI/AMR “Smart Metering” solutions throughout the Western half of WA state.
$130,000 - $150,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Catering Supervisor you will supervise the preparation, presentation and service of our great food. The Catering Supervisor works with outside customers and directly communicates with guests daily.
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The catering supervisor interacts closely with catering and retail employees as well as the restaurant managers. o Identifying sales leads through active territory canvassing; ie: cold calling.
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Notifies Lead RN/Nurse Manager when there are large spills, linens needed, etc., and she/he informs EMS supervisor. Licensure - Active, full, current and unrestricted licensure as a Graduate Licensed Practical or Vocational Nurse in a State, Territory, or Commonwealth (i.e., Puerto Rico), of the United States or the District of Columbia.
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Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance. Secondary Functions; Expo Duties, Cashier, Dishwasher, Line Cook.
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Responsible for distributing catering tips daily. Maintain abundant FOH displays and condiment stations. Responsible for breakfast and lunch preparation. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department.
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The Territory Sales Lead reports directly to the Market Sales Manager. The majority of responsibility for the Territory Sales Lead is the supervision and development of the assigned associates to drive sales and meet retailer and client expectations.
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Begins and completes baking/food preparation. State Foodhandler card/ServSafe certification as applicable. Responsible for maintaining accurate cash flow and integrity of financial transactions. Must be proficient in basic math skills (addition, subtraction, multiplication, division.
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Supervises total catering operations in one unit. High School diploma or equivalent or in process of completing same. Assembles catering food in baskets, trays and bowls. Responsible for clean up duties.
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Preferably a minimum of 3 months work experience in a guest service capacity. Assigns deliveries to catering employees. Prepare and organize food for delivery to guest. Must be able to read, write and speak English.
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O Community event coordination and execution. Possess strong guest service and communication skills. Proficient in MS Office environment and POS systems. Accepts and modifies orders over the phone using POS.
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This includes, but not limited to: drug screens, biometric screening and insurance exams Enter billing information and collect payment when required Will be required to coach, mentor, instruct, and be a resource advisor for new employees, as well as be the point of contact to staff on site and provide regular input to the group lead or supervisor Travel to additional doctor’s office or Patient Service Center sites when needed.
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Restaurant or retail environment preferred. Makes deliveries by vehicle and/or by foot. We are an Equal Opportunity/E-Verify Employer. Resolves guest concerns with Manager approval. o Menu presentations and food tastings.
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