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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay.
$17.5 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come taste success at one of America's largest restaurant franchisees. Prepare the restaurant to be a welcoming environment for each and every guest. Happy team members make for happy customers.
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Full and part-time availabilities - Flexible Schedule Fun team-member contests and incentives Pizza Discounts. 12.00 Per Hour We are seeking Instore Pizza Makers for immediate hire to assist with kitchen prep, making pizzas, washing dishes, cleaning, and customer service by taking orders and prepping various food items.
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Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member! The shift managers are the chiefs of their team, and both inspire their staff and resolve issues by using excellent organizational, communication and developmental skills.
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To learn more, visit: Cafe Zupas is looking to hire a Team Member / Cashier to take orders and process payments as well as perform necessary food prep, food service, and other tasks to help our quick-service restaurant run efficiently.
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That includes placing the health and safety of our team members and guests as a top priority. We'd love to welcome you home as the newest member of the Family! As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
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2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
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A Crew Team Member at McDonald’s is more than just a paycheck – it’s a chance to gain life skills and grow as an individual. we’re committed to becoming America’s Best First Job. See a day in the life of a Crew Team Member at McDonald’s Requirements We believe in letting you do you.
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Keywords: Dunkin, Dunkin Donuts, Dunkin', cashier, baker, crew member, part-time, full-time, restaurant, quick-service restaurant, coffee, barista, QSR, The Salema Management Network is currently hiring for a Team Member to join our team in SPRINGFIELD.
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As a stocking team member, you will unload deliveries as well as stock and merchandise products on the sales floor and backrooms. By applying to this position, you may be considered for a stocking opportunity in one of the following departments: Produce, Deli, Cheese, Seafood, Meat, Bakery, Restaurant Foods.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Key responsibilities include seeing that Team Members, Team Member Trainers and Shift Leads complete all assigned duties and serve safe, quality food in a friendly manner. Providing feedback to restaurant team members in a positive manner.
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