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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests.
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The Assistant Manager position is to assist the General Manager with leading in most aspects of the restaurant operations. Referral Program - Refer a friend and earn extra cashTeam Member Discounted MealEmployee Scholarship OpportunitiesAnniversary Recognition - We value our team and highly appreciate our team dedication and loyaltyPromotion Opportunities and Training - We look to promote within and help our Team Members grow.
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Our best team member candidate is a results-oriented professional with a strong customer focus for both internal and external customers! Minimum 3-4 years restaurant operations experience required (preferred in high volume QSR &/or fast casual concepts.
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Job Description Job Description We are looking for a Restaurant General Manager that wants the opportunity to develop their professional and leadership skills, make an impact in their local community, and lead a fun and enthusiastic team dedicated to the highest standard of customer service.
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The chief responsibility of Assistant Managers for Domino's is to provide managerial assistance to the store's General Manager in running and implementing operating standards in the restaurant.
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Work as a team with Restaurant General Manager, Hourly Shift Manager, and other. Team Members to provide a great restaurant guest experience. smiling energetic Team Members at one of our Popeyes Louisiana Kitchen restaurants.
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Our family owned and operated business highly values our Team and are committed to assisting you in your journey and supporting your personal ambitions on your pathway to success! Responsibilities Include:Supervising employees during a shiftTeaching and training OPS manuals and execution of systemsPerform tasks and procedures to run a profitable and successful restaurantResponsible for assisting with cash control, labor and accountabilitySkills:Attention to detailCustomer serviceLeadershipStrong training abilityBenefits Include:Flexible Schedule - We help you balance and work around school schedules, commitments, sports, fine arts, etc.
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Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Be part of a culture of dreaming big through goal settingContinuous learningFlexible schedule optionsDiscounted mealsEye, Dental, & Accidental Death and Disability Insurances AvailableBenefits available to Full Time Team Members:Major MedicalLife InsurancePrep Cook / Cook / Team Member / Crew / Food Server / Stocker / Packer / Expeditor / Cashier / Customer Service / CSR / Shift Leader / Shift Coordinator / Kitchen Manager / Shift Manager / Assistant Manager / General Manager / RGM.
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You will report to the Shift Managers and General Manager and will be empowered to go above and beyond to ensure amazing guest service,You will be responsible for crafting thoughtful and personalized experiences for our guests from greeting them to saying goodbye as they leave.
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Job DescriptionJob DescriptionCASHIER/FOH TEAM MEMBERAs a Cashier/FOH team member Member, you will be an ambassador of our brand. RESPONSIBILITIES:Team Member responsibilities include and are not limited to:Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs.
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While performing the duties of this job, the team member is required to work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals.
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner.
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Communicate Shift Leader & Team Member work performance to the restaurant management team and appropriately. The Assistant Manager supports the Assistant General Manager & General Manager in the daily responsibilities required to keep the business running smoothly.
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