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As a Team Member at Red Robin, you will enjoy: EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Red Robin isn't your typical burger restaurant.
$15.74 - $17.9 an hourFull-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards.
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The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Friendly and smiling team member with a positive attitude to assist guest in their dining experience in manners such as food and beverage selections. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
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Maintain cleanliness in the dining room and behind the counter. Capable and passionate about building relationships with team members and guests. Complete assigned training for new and existing team members.
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Maintains morale on their shift through a sense of urgency, professionalism, and team building; resolves team member conflicts. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Working well with teammates and accepting coaching from management team.
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The Shift Leader position is an important role within our restaurant management team. Maintain cleanliness of your work area and the dining room, parking lot, and restrooms. Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
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If you take pride in great team work, then we want to hear from you! Friendly, warm, and caring demeanor with Team Members. Communicate ticket times to Team Members. Great team atmosphere and culture.
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Flexible part-time or full-time schedule. Fast hiring process. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Doughnut Specialist (Team Member) wage is $15.60 per hour. You'll also keep the shop in tip-top shape, doing things such as sweeping or mopping, cleaning the dining room/customer area, stocking and cleaning restrooms, cleaning windows, and ensuring that the exterior is clean too.
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As a Team Member, you will become an important member of a fast-paced team that serves up the best chicken around and has a great time doing it! Carrols is committed upholding the Popeyes Brand and to serving our customers the exact order they want, delivered quickly by a friendly team member.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development Qualifications: You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items.
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