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Benefits•Competitive Compensation•Flexible Shifts•Full and Part-Time Opportunities•Benefits•Excellent Training Program•Unlimited Career Advancement Opportunities•Team Member Dining Discounts•Diverse Culture•Holiday ClosuresResponsibilities Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
$15 - $19 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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When away from your post, make sure a team leader, pantry person, or another team member is covering the position. help fellow bussers, dishwashers, hosts, pantry, kitchen, expediters, servers, and team leaders; and benefit by expanding your knowledge, performance and skill sets for all restaurant operations.
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Our Pantry Cooks conduct line checks and complete prep par sheets every shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5:•We love CPK and we want you to notice.
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Assists Chef on Duty. BENEFITS: Competitive Pay Paid Vacation Great Benefits - Medical, Dental, Vision Holiday Pay Flexible Scheduling Team Member discounts Career Development and Growth Opportunities Requirements: LINE COOK MINIMUM QUALIFICATIONS.
$16 - $25 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The pantry attendant position exists, as a part of the Dining Services team, to ensure a quality experience for the residents when ordering meals or making a purchase from the Pantry.
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As a vital member of the kitchen staff, the Pantry Cook will be responsible for the meticulous preparation of all cold menu items, ensuring the highest standards of quality and presentation.
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Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation.
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The Perks •Competitive Compensation •Flexible Shifts •Full and Part-Time Opportunities •Benefits •Excellent Training Program •Unlimited Career Advancement Opportunities •Team Member Dining Discounts •Diverse Culture •Holiday Closures Epic Service Do you love working in a dynamic, fun atmosphere.
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To find your happy work place as a member of our amazing Pelican Hill team! New graduate and/or limited experience: prep cook/pantry cook/banquet cook. Pantry cook; assigned station (cold or hot); is developing cooking techniques at various temperatures.
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. In addition, other voluntary products are available as a Ruth's Chris team member, such as Critical Illness, Group Accident, and Pet Insurance.
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