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JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club.
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Highlight the point of interest topics from either the Tasting Room Manager or Director of Hospitality. Participate in weekly team lead meetings with the Director of Hospitality and the Tasting Room Manager, bringing ideas and perspectives to the meetings.
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Preferred experience as tasting room manager, hotel front desk manager or hotel shift manager. Manage and drive growth of the Rhine House Reserve Tasting Room, focusing on Reserve Portfoilo, Veranda Pairing Experiences and all Private Seated Tasting Experiences, delivering to an exceptional high level of service.
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Inventory & stock tasting room wine and merchandise. This position reports to the Hospitality Manager. Abeja Winery is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law.
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This person works as part of a highly skilled and flexible elite team and is driven to inspire and educate our staff and customers while proactively managing all aspects of tasting room operations at Domaine Serene, working to develop a team that passionately promotes the winery as a premier luxury brand, and creating memorable guest experiences.
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Provide support for industry education events, Tasting Room Manager Luncheons, Symposium, and Grower-Winemaker events. - Manage all aspects of Passport events, including winery coordination, ticket sales, promotion, social media, customer service, and public relations.
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Works with Management to develop strategic and successful tactics for Hospitality employees to drive revenue through all active channels, including Tasting Room, Outreach & Wine Club. Responds to questions from team members regarding tasting room procedures; handle and seek resolution on complex problems from customers and tasting room staff.
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A Winery in Booneville is seeking a Tasting Room Manager to oversee operations and assist with the sale of their local wine, cheeses, etc. We are a family owned winery/farm that has been around for decades and pride ourselves on serving the community and providing great farm to table products for our consumers.
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Working with the Office Manager, maintains tasting room daily sales records; reconciles cash receipts daily; tracks samples, damage and other non-sales transactions; works with Office Manager to reconcile discrepancies in cash and credit card sales and trains staff as necessary.
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The Tasting Room Manager is responsible for the day-to-day operation of the tasting room, shipping services for DTC Operations and guest experiences at Balletto Winery.
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Role and Responsibilities: The Winery General Manager is instrumental in offering an unmatched Tasting Room experience, constantly surpassing guest expectations. Winery General Manager - Temecula, CA About Our Establishment Nestled in the core of one of California's renowned wine regions, we have a rich history, farming our vineyards since 1984, and pride ourselves as a genuine working winery, cultivating and producing over 20 estate-grown varietals in certified sustainable facilities.
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Provide visitors with information regarding wine clubs, wine club sign-ups, and any customer service questions regarding the wine club in coordination with the tasting room associates and leads.
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This position will report to the Tasting Room Manager and Culinary Director. Ponzi Vineyards is looking for an energetic team player to work as our Line Cook/Hospitality Support at our Sherwood Tasting Room.
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The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant-making it one of the only wineries on the Central Coast to offer all three options.
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The Bottle Shop Manager ensures staff is greeting customers promptly and courteously; guiding customers to wines they enjoy; setting up and cleaning up daily operations and special events; stocking wine and retail merchandise in the tasting room; accurately performing daily, monthly and quarterly wine inventory and related money handling procedures.
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