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Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen.
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Position Objective Under the direction of the ROC Ventures Executive Chef, the Kitchen Manager will uphold the established culinary vision for the Watts + Diesel with an eye for quality, taste, and presentation.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Two years of Sous Chef Level experience in a luxury hotel required. The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
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Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions. Must be able to smell and taste food to determine quality and palatability.
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Perform additional duties as requested by the Chef and/or Sous Chef. -Responsible for the kitchen during Sous Chef's and Chefs absence. -Maintain consistency of product with great attention to food quality, taste, and presentation.
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Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Executive Chef. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.
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Bring a Taste of Brazil into your life at Comeketo. Churrasco is the term for a barbecue, and it is most popular in Brazil when served in the rodizio style: waiters weave around the room bearing skewers of hot meat glistening with fat, and you can eat as much as you like.
$35,000 - $40,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. Job Summary:We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team.
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Monitor the quality of food taste and presentation and have regular consultations with the Chef and Sous Chef when necessary. Work with the Chef and Sous Chef to ensure proper crew selection and maintain budgeted manning levels.
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Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
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PURPOSEThe Sous Chef is responsible to assist in the oversite of the back of house operation. Here's a Taste of What We Offer: Competitive Pay and Partner Perks: Your hard work deserves recognition.
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Job DetailsTemple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for a Sous Chef to join their BOH Management team! While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
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The Ovide Restaurant Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared regarding quality, consistency, eye appeal, taste, and food cost.
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Sous Chef must ensure that all meals coming from all outlets for breakfast, lunch, dinner, and special events are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Hotel Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the hotel kitchen operates in a timely way that meets LDV quality standards for in-room service, banquets, and hotel events.
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