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Be knowledgeable in and able to differentiate between all various types of seafood and related merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products (i.e. different types of shrimp, scallops, etc.
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Check refrigeration equipment for proper performance regularly; report any failure immediately. Be knowledgeable in and able to differentiate between various types of produce and related merchandise including taste, seasonality, preparation method or use, and price differences between varieties of similar classes of products (i.e. different types of apples, potatoes, etc.
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Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
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The Maintenance Technician is responsible for maintaining facilities in safe operating condition; addressing immediate operational and/or safety concerns; and monitoring and maintaining refrigeration units and kitchen equipment in all SSP America units.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Hearing and visual ability to observe and detect signs of emergency situations; distinguish product, taste, texture, and presentation; and observe preparation. Keep all refrigeration, storage and working areas in clean, sanitized and working condition to comply with Health Department regulations.
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Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal. Description POSITION PURPOSE: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station.
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Are you up for a side gig as a taste tester? Track and manage budgets for HVAC and thermal system scopesProvide technical assistance for operations of HVAC systems, including chilled water plants, air handling systems, other refrigeration equipment, building management/automation, and controls systemsProvide solutions to fast paced projects with competing priorities.
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Typical tasks: keeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Requirements Essential Physical Requirements:Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! Industrial food equipment experience desirable (wrapping machines, conveyors, meat slicers and PLC's.
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Today, we develop ready-to-serve aseptic products (like nacho cheese and nutritional shakes), locking in freshness, without refrigeration or compromising taste. Effective utilization of predictive and other non-destructive testing methodologies designed to identify and isolate inherent reliability problems.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Setting up, delivering and cleanup of catering functions, ensures that special catered menu are ready for distribution at prearranged times; the preparation of specialty coffee drinks and other barista functions, special meal functions by setting and decorating tables; preparing sack lunches, snacks, and other special requests.
$59,425.6 - $66,684.8 a yearPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Timely and High-Quality Food Production: Ensure all food is made in a timely manner, meeting service demands while maintaining high-quality standards in taste, presentation, and consistency. Clear Understanding of Menu Items: Possess a comprehensive understanding of all menu items, including ingredients, flavor profiles, and presentation standards.
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Perform line checks to includetemperature checks of all refrigeration, rotation and dating of all foods,proper prep(taste), freshness and specials completed for the nights service. Intermediate to Advance Knowledge ofPastries and Garde Manger· Knowledge and the ability to producevarious ethnicities of foods · Excellent product identificationknowledge in produce, meats, fish, herbs, grains and equipment.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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With 100 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
$21 - $25 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago
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