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Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our Cake Decorator is a key player in making sure our pastries look and taste amazing. Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product.
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Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors. Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes.
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At Park Avenue Coffee we live by three guiding principles: Good People, Good Coffee, and Good Gooey Butter Cake. Simply put, we strive to energetically engage our customers and team members, serve outstanding, high quality, consistent coffee and delight taste buds with our Gooey Butter Cake.
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Must be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties. Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
$18 - $23 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Overview: This position has primary responsibility for supporting the production line by efficiently mixing finished products (liquid batching) and maintaining the highest possible food safety and customer taste and appearance quality standards while performing all blend room operations.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; verifying taste; and plating. Thomas Cuisine is hiring Cooks for The Eating Recovery Center- Downtown.
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Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
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With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Line Cook (FT) Line Cook Job Responsibilities and Skills: Prepares food items by cutting, chopping, mixing, and preparing sauces.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Thomas Cuisine is hiring a Part-Time Prep Cook for The Eating Recovery Center. Serves meals and/or snacks by reviewing assigned tally sheets, snack lists, recipes, and portion guides; measuring, assembling, and combining ingredients; and maintaining a sanitary station in accordance with standard food safety procedures.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Service and take orders from guests seated at the bar area (as well as the lounge based on occupancy) and offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks.
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Homas Cuisine is looking for a prep cook to join our team in an Eating Recovery Center! This Prep Cook position requires a friendly, outgoing person with the ability to communicate effectively while working in a professional manner.
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Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. Completes meal preparation by grilling, sauting, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
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Executes cold food production in accordance with standards of plating guide specifications by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
$19 - $22 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We offer axe throwing, food, and beer & wine. Executes cold food production in accordance with standards of plating guide specifications. This upscale lodge-inspired environment makes your outing unique and unforgettable.
$16.5 an hourExpandApply NowActive JobUpdated 2 days ago
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