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Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
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Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. POSITION SUMMARY: The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn.
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Viva Chicken is a fast-casual charcoal-fire Rotisserie Joint specializing in the authentic Pollo a la Brasa (Peruvian Rotisserie Chicken) found on the streets of Peru. Serving the hottest, freshest chicken, Viva promises distinctive and flavorful menu items packed with inspired recipes that will transform your taste buds.
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Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.
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Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
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The Line Cook ensures great taste, presentation, quality, and consistency for all of the restaurant's menu offerings. Offering upscale food and casual prices, the Line Cook position is of central importance to the success of the restaurant.
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Our team is eager to craft good-tasting, nutritious food made for Every/Body. We threaded Original ChopShop together with bits and pieces of our hearts + we believe that food should not only taste good, but make you feel good, too.
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Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.
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Come join us at one of our premier catering venues as a Catering Line Cook! -Maintain consistency of product with great attention to food quality, taste, and presentation. Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Portion, prepare, cook, and present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup, and preparing food. Restaurant Back of House / Culinary / Kitchen Team.
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The Line Cook ensures that stations are kept clean and stocked, dietary requests are honored, and dishes get to tables on time with the taste, temperature and presentation established by Executive Chef Scott Bacon and his management Team.
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Now, we're thrilled to be hiring a Line Cook to join our talented Culinary Team in Rittenhouse. Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do.
$17 - $22.5Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Contributes to food cost management through attentive dating, labeling, and rotation of inventory. When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal.
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The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Requirements Es Line Cook, Cook, Restaurant. The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn.
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