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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
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Essential Duties and Responsibilities: Assist Executive Chef in management of day-to-day operations of the kitchen. Myriad Hotel is hiring for a Sous Chef. Summary As a member of the back-of-house management team, you'll create memorable experiences for our guests.
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Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.
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Under the direction of Chef Lou Ruscitto-Donato and Executive Chef Eric Lamphere, the Taste Curator is responsible for providing a quality 3 course meal for transient and non-transient guests.
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Description The sous chef is responsible for both the quality and taste of the food that is served to our guests. Key Responsibilities:Work closely with the executive chef to ensure the serving of quality food.
$55,000 - $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
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The Lounge Executive Chef is responsible for the culinary operations of assigned lounge(s). You are about to apply for Executive Chef - American Airlines Lounges. Apply for Executive Chef - American Airlines Lounges.
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Silver Creek Valley Country Club in San Jose, California is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
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The sous chef is responsible for both the quality and taste of the food that is served to our guests. Work closely with the executive chef to ensure the serving of quality food.
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Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen.
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Work closely with the Community Sales Director and community staff to market the community via "Taste of Atria -Road Shows" and "Signature Items". Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
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Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston! Executive Sous Chef. Assist the Executive Chef in all aspects of kitchen management.
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Special projects and assignments by the Executive Chef for continuous improvement.
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The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food served meets the high standards that bartaco expects.
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