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From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality.
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This is a part-time office manager and executive assistant role at Miss Jones Baking Co. located in Corte Madera, CA, with flexibility for some remote work. We believe in using high-quality ingredients and creating products that taste homemade without any artificial additives.
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Conducting test baking and sensory analysis to evaluate the quality, taste, texture, and appearance of our products. This position requires a hands-on approach and will involve test baking, sensory analysis, and creating detailed data sheets.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Roll and twist pretzels Dip, shape, and salt pretzels Insert, rotate, and remove pretzel trays; monitor ovens for correct baking time and product color Dip, drain, and file pretzels in Roundup Prepare specialty pretzels Prepare drinks and bag orders At all times exhibit a friendly, courteous attitude toward customers and co-workers GUESTS: Greet customers, Urgency, Engage, Suggestive selling, Thoughtful closing.
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Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Panera's essence of warmth and quality begins with baking. You love baking, even if you're a beginner. When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you.
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Bake all the fresh bread and pastries your cafe needs each day. Maintain our high standards for flavor and quality, using 100% real ingredients. Panera Bread 3856 - N. Attleboro, MA. Come make a difference with Panera as a Baker today.
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Following or modifying recipes on file, uses a variety of methods including broiling, boiling, grilling, baking, and frying to prepare food items. Always produces a good quality product, utilizes creativity and know how in producing food items that are aesthetically pleasing and taste appealing.
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Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen.
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Adheres to food quality standards (freshness, temperature, taste, appearance) Follows correct baking procedures. Follows Buffet Rotation Chart. Completes side work duties. Adheres to food quality standards (freshness, temperature, taste, appearance.
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QUALIFICATIONS: One year of previous culinary experience, pastry/baking experience strongly preferred Ability to work in cross functional roles as needed (front-of house & back-of-house) Must have reliable transportation PHYSICAL REQUIREMENTS: Frequent walking, kneeling, bending, and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds Must be able to taste product for quality assurance i.
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Monitor the cooking and baking process to maintain consistency and exceptional taste. The Sous Chef reports directly to the Kitchen Manager. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sallys draws pizza fans from around the world.
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Panera Bread 3905 - Lincoln, RI. We're Hiring Second Shift Bakers! You're committed to food safety and health safety. You're a self-starter who can meet goals with limited supervision. Perform stocking, food prep, cleaning, and sanitation tasks as needed.
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The Sous Chef at Crossing Creeks Country Club is responsible for providing supportive leadership to the kitchen staff throughout food service, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, assisting with creating menus and recipes, scheduling, and training employees, and taking on additional responsibilities in the Executive Chef's absence to ensure the kitchen staff has proper direction.
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When you join Panera as a Baker, you join in our belief that food should not only taste good, but also be good for you. Our Baker must be passionate about all aspects of baking. You would be responsible for preparing, proofing, baking, and topping all our amazing products daily.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today
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