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Key Responsibilities Train, monitor, and reinforce food safety procedures to crew members Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc.
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Employee is expected to use good judgment when lifting or moving office supplies and/or furniture and to seek assistance or wear back support appliances when appropriate Must be able to walk long distances, over varying terrains, to support land acquisition needs Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus in use of computer monitor and other manual, task-related functions.
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Follow up and ensure resolution of VOC issues as needed Onboard new hires in Workday Qualifications Education: High School Diploma or GED Must be at least 18 years of age 6 months or more of restaurant, retail, customer service focused, or equivalent experience Available for full time and close/ shifts Ability to multi-task while maintaining composure and be able to give and take direction, work well in a team environment and have a strong service focus.
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Utilize software skills, including Canva, Adobe CC, Hubspot, video editing, Microsoft Office Suite, and task management tools like Monday. CyberFOX provides MSPs with solutions to monitor, manage and mitigate risks as components in their identity access management (IAM) strategy.
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Responsible for the performance testing of software and systems; partnering with project/product management for resource ramp up/ramp down, identifying resources/skills, task assignment/delegation.
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Position Overview The Shift Manager position is the first management level role in the restaurant. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements.
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Expert knowledge of Systems Development Lifecycle Support, process improvement, cost estimating/software benefit-cost analysis, and enterprise risk management. Perform supervisory duties to monitor and evaluate performance, establish priorities, adjust workload and advise and counsel subordinates.
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As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. May be required to transfer from one location to another and must have the ability to travel to other restaurants, Area office, etc., as business needs dictate Must have or be willing to obtain ServSafe certification by end of training.
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Prepare and disseminate visit requests using DISS Monitor information for personnel via Total Workforce Management System (TWMS). Through on-the-job training, contractor must become proficient with Navy Enterprise Resource Planning (N-ERP) for time and attendance, Logistics support, Defense Information Security System (DISS) security support, Total Workforce Management Services (TWMS) for labor and the Defense Travel System (DTS) applications for travel support.
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The Central Heat Plant monitors the Energy Management System (EMS), the Monaco D-21 Fire Alarm (a Life/Safety System), performs dispatch duties for service calls, coordinates maintenance functions that affect the EMS and to perform whatever administrative functions are needed to document regulatory compliance and task completion.
$26.94 - $37.71 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for overall restaurant effectiveness, quality and customer service. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. reaching, pushing, pulling, bending, kneeling and stooping is involved Must be available to report for work promptly and regularly, as well as work all day parts and days of the week.
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Proven guest relations, problem solving, task management skills, and organizational skills. Maintain and monitor duck feeder corn levels. Fill in as area foreman or front-line clerk in support of staffing needs at management discretion.
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Serve as the primary interface with the NNSA Client Task Monitor and Program Director. Join our dynamic team as we provide industry recognized experts in a wide variety of technical fields including nuclear surety & safety, information technology & cybersecurity, mission assurance, nuclear security & non-proliferation, and environmental management.
$75,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous computer experience and database management preferred Knowledge/Skills/Abilities: ● Must pass ECG interpretation test during interview process and on an annual basis ● Sufficient computer skills are required to document, enter information into the electronic medical records system, and complete annual and required online education modules.
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Delegate and monitor task management to ensure follow through and results. Partner with store management to monitor merchandise sell through and replenishment needs utilizing sales reports.
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