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Founded in 2014, Zandra’s Taqueria has locations in Old Town Manassas and Haymarket and is known for its community involvement throughout the Northern Virginia region. Voted numerous times, “Best Mexican Restaurant in Northern Virginia” by Virginia Living Magazine, Zandra’s Taqueria offers handcrafted, gourmet tacos made with fresh, local ingredients.
$35,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As Bodega Taqueria y Tequila continues to expand its national footprint, we are looking for an experienced Food & Beverage Supervisor to join our growing brand and incredible team! As an Food & Beverage Supervisor you will be responsible for the daily operations of Bodega Taqueria y Tequila while ensuring adherence to company standards.
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Relax in our modern accommodations with plush Marriott bedding, well-lit workspaces, and smart TVs. Start your morning on the right foot with energizing selections from our free breakfast served daily or try local restaurants nearby like The Smoke Pit, Koumi Express, and Taqueria La Unica.
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During your stay, enjoy easy access to Wingate University, Dowd Center Theatre, Matthews Sports Complex, and more local attractions near our hotel. Use proper two-way radio etiquette at all times when communicating with other associates.
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Join our team as an Sous Chef at our vibrant Taqueria! As an Executive Chef, you'll have the opportunity to lead a talented team, showcase your culinary creativity, and be an integral part of our Taqueria's success.
$60,000 - $70,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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At Beach House Taqueria and Tequileria, we are a 'from scratch' Baja influenced restaurant, offering a variety of tacos, burritos and other traditional dishes. At Beach House Taqueria and Tequileria, we are a 'from scratch' Baja influenced restaurant, offering a variety of tacos, burritos and other traditional dishes.
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Time Management and Efficiency: Demonstrate excellent organizational and time management skills, efficiently managing hot and cold line production in a fast-paced environment. Culinary Expertise: Possess a blend of culinary education and hands-on experience in culinary management, with at least 2 years in a supervisory capacity.
$60,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations.
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He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
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Taqueria Cashier is responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers' requests, to meet the goals and objectives of the department.
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The Marketing Coordinator will work closely with the President and Vice President in all aspects relating to the marketing and branding for PURE Taqueria and the Sedgwick Restaurant Group & Affiliated Restaurant concepts.
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The responsibilities may also include prep work, making salsa, creating and packaging taqueria items for the grab-and-go meals, grilling food on an open flame grill. Maintain the taqueria area and practice safe food handling.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Execute Menu by following recipes provided by Culinary director. A chef de cuisine works side by side with the GM to make their store a successful location. Pre-Tax Health Care Expenses : Increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA.
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With a prime location on iconic Sunset Boulevard, Palihotel Hollywood features 74 guest rooms and suites and Benny's on the Blvd; our guest-exclusive cafe and bar that offers relaxed poolside dining in an idyllic setting where guests can enjoy coffee, tropical cocktails, and Texas taqueria-inspired bites.
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TACO NACO KC is a local minority-owned Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri. As a Line/Prep Cook , you are responsible for creating that unforgettable guest experience through the proper preparation of beautiful and delicious tacos.
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