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With something for everyone, from a latte and avocado toast to go, to a lady's lunch turned happy hour, Village Kitchen offers a southern, wood-fired inspired menu with the convenience of casual dine in or take-out three meal periods a day.
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As a member of the Management Team, you will be responsible for either leading the Restaurant Management Team, Heart of House (BOH) and Bar Operations, Take-Out/Delivery, Servers, Bartenders or Kitchen (HOH) Team Members and related department goals and initiatives.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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This will be up to the laundress/housekeeper and the executive housekeeper to take to/from the dry cleaners in NYC, as the family does not like any of the local dry cleaners. To be successful in this role, you must have extreme attention to the care for all items, ranging from bedroom linens, to kitchen linens, window dressings, high-end clothing, bathroom linens, and also making sure to separate everything accordingly- such as washing the dogs towels separately, and in the washer and dryer that is designated just for the dogs items.
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Located in downtown Telluride on the San Miguel River at the base of the world-famous Telluride Ski Resort, the Hotel Columbia boasts Telluride's premier ski in/ski out location. Take pride in our house and perform general maintenance to guestrooms and public areas while monitoring and maintaining cleanliness, sanitation, and organization of assigned work areas.
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Submits requests to Executive Chef regarding products to orderAccurately and professionally take residents and guests' food and beverage orders and enter them into the POS (point of sale computer)Properly input to-go and take-out orders as well as employee meals according to current proceduresVerify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutionsAssist residents with menu selections as needed.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.
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The host/hostess will be responsible for answering the phone, placing walk-in/call-in take out orders, managing the wait list, keeping the host/hostess area stocked with all necessary items, and maintaining the cleanliness of the lobby area & menus.
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Accurately make reservations and take orders for take-out dining. Coordinate with other departments within the company, including kitchen staff, waitstaff, and management to ensure smooth operations.
Starting at $17 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sweep and mop kitchen floors and take out kitchen trash/waste (compost BioBin food waste at loading dock). Clean walls and shelves of both the kitchen area and walk-in freezers and refrigerators.
$16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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BB's would feature authentic New Orleans-style po' boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
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As or take-out specialist, taking, placing, and preparing our guests to-go orders will be all you! Our take-out specialists provide quality and efficient assistance, know the difference between service and hospitality, and they get a kick out of making other people's days brighter, happier, and healthier.
$15 - $19 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Keep Coke machine clean and ice tray cleaned out. Remove, clean, sanitize, and put away any booster seats/highchairs (it is embarrassing to have a customer point out that a highchair is not clean.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Will take payments, communicate orders including special food requests to the kitchen staff and help with any customer service and cleaning. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
$10.59 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The primary function of this position is to assist General Manager with assigned administrative and operational shift duties, provide guidance and direction to restaurant personnel, oversee, direct and assist in kitchen, dining and take-out operations, facilitate production and customer service, ensure safety regulations and quality standards are maintained and that customer satisfaction is achieved.
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In addition to dine-in and take-out service, McAlister's restaurants also offer catering with a selection of sandwich trays, box lunches, desserts, a hot spud bar and more. Founded in 1989, McAlister's Deli® is a fast-casual restaurant chain known for its genuine hospitality, sandwiches, spuds, soups, salads, desserts and McAlister's Famous Sweet Tea.
$9.5 - $17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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