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Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.
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For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Thank you for your interest in career opportunities at Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. Leads the lobby experience for each Guest, following Outback hospitality standards.
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Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
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Seating the guest in the dining and bar areas, while ensuring a smooth handoff to service staff. Closed Thanksgiving & Christmas Day to spend the day with family & friends! PERKS & BENEFITS: Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible.
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The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out.
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The first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier. POSITION SUMMARYThe Host is responsible for welcoming Guests, seating them at tables, and helping ensure quality of facilities and service.
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The Birthday Party Host will present a positive image of OWA Parks and Resort, provide high quality customer service, take pride and, and deliver outstanding service to every guest who comes through our doors.
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Picks up orders and Bite Squad, GrubHub and completes take-out preparation correctly as specified by take-out procedures. Legibly completes phone-in or take-out guest checks and accurately enters orders into the POS system following company procedures with 100% accuracy.
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We want you to thrive both in and out of the office; we trust that you will use good judgment and take the time off that you need to bring your best self to work. You'll report to our Host team Product Design Director.
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Spontaneous Jazz notes tumble out the windows of U Street's nightclubs, while world-class performers take the stage at the highly acclaimed Kennedy Center. Casual cafes and upscale bistros line the trendy streets of Georgetown, while the downtown district sizzles with a host of new restaurants.
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Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK. Our Pizza Chef supports the line checks process and complete prep par sheets every shift.
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Our Pizza Chef maintain the highest standards for food quality and sanitation. If so, then being a Pizza Chef at CPK may be for you! They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
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They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
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They ensure that each guest has a memorable dining experience by living out the CPK High 5:We love CPK and we want you to notice. The Perks Competitive CompensationFlexible ShiftsFull and Part-Time OpportunitiesBenefitsExcellent Training ProgramUnlimited Career Advancement OpportunitiesTeam Member Dining DiscountsDiverse CultureHoliday ClosuresOur Expectations Our Pizza Chef maintain the highest standards for food quality and sanitation.
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