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As a member of the Management Team, you will be responsible for either leading the Restaurant Management Team, Heart of House (BOH) and Bar Operations, Take-Out/Delivery, Servers, Bartenders or Kitchen (HOH) Team Members and related department goals and initiatives.
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As our take out team member, you are the meal hero providing our guests with convenient to go food. Follows proper procedures for take out including answering the take-out phone within three rings.
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Eligibility for 401k, vision, dental and medical plans Essential FunctionsFollows proper procedures for take out including answering the take-out phone within three rings. Takes guest order using and writing everything on the take-out order form, repeating the order back to the guest, and following all procedures to ensure order accuracy.
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Packages guest order in the proper take out packaging. Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Work well with others and assist fellow team members as needed including seating guests. We offer a career development path for all restaurant team members.
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GAME ON Our Sports BarManagement Team– General Manager, Assistant General Manager, Hospitality Manager, Service Manager– works together in operating our sports bars on a day to day basis ensuring that we’re ready to win the game.
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Accountable for ensuring we are not out of food in the restaurant (take action) Talks team into and out of position -TIP TOP. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest.
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Assist the Guest Services Team with front door, telephone, and take-out duties as needed. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments.
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In addition to dine-in and take-out service, McAlister's restaurants also offer catering with a selection of sandwich trays, box lunches, desserts, a hot spud bar and more. Founded in 1989, McAlister's Deli® is a fast-casual restaurant chain known for its genuine hospitality, sandwiches, spuds, soups, salads, desserts and McAlister's Famous Sweet Tea.
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Described by British GQ as one of the coolest things in the world right now and by Tatler as one of the most fun bars in London, Swingers combines crazy golf (our take on mini golf) with gourmet street food and premium cocktails to create an outstanding, immersive experience.
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Responsibilities:Team Member responsibilities include and are not limited to:Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs.
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Our take-out specialists provide quality and efficient assistance, know the difference between service and hospitality, and they get a kick out of making other people's days brighter, happier, and healthier.
$15 - $19 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Are you ready to take your food service and hospitality career to the next level in a positive and employee-centric environment? With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience.
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While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times.
Starting at $12 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago
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