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The Tufts Farm and Laboratory Animal Medicine Service (LAMS) are integral units of the DAR. We maintain teaching and production herds of many common agricultural species including dairy heifers, beef cattle, horses, small ruminants, poultry as well as several other lab animal species.
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Course work in animal science includes those subjects dealing with the specific kinds and classes of livestock, e.g., cattle, swine, sheep, or fur bearers, their breeding and development, nutrition, management, and utilization; and the qualities and uses of their products, e.g., meat, wool, or leather.
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The role of the Laboratory Animal Medicine Service is to facilitate research and teaching with animals at the Cummings School of Veterinary Medicine. Specialized tasks include but are not limited to operation of farm machinery, artificial insemination of cattle and swine, and nursing care of sick animals under veterinary supervision.
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The New Swine Inspection System (NSIS) was developed by the Food Safety and Inspection Service (FSIS) to produce a flexible, more efficient, fully integrated meat inspection system.
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Clinical service: The food animal medicine and surgery (FAMS) service provides routine and emergency care for cattle, sheep, goats, New and Old World camelids, swine (including potbelly pigs), and exotic hoof stock in the hospital.
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86% Research, 9% Teaching, and Service (5%) missions of the Martin-Gatton College of Agriculture, Food and the Environment, twelve-month tenure eligible position in the Regular Title series.
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American Conservation Experience, a nonprofit Conservation Corps, in partnership with the U.S. Fish and Wildlife Service (FWS), is seeking 1 wildlife control member to contribute to feral hog removal at the Southeast Louisiana National Wildlife Refuge Complex.
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The food animal caseload is varied and consists of approximately 50% beef cattle, 20% dairy cattle, 25% small ruminant and 5% swine. The successful candidate will join a team environment, working closely with colleagues in the Production Management Medicine service and Large Animal Internal Medicine and Surgery services, while establishing relationships with other colleagues within the VMCVM and across the University.
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Summary American Conservation Experience, a nonprofit Conservation Corps, in partnership with the U.S. Fish and Wildlife Service (FWS), is seeking 1 wildlife control member to contribute to feral hog removal at the Southeast Louisiana National Wildlife Refuge Complex.
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Graduate study in related disciplines or fields of science, such as agronomy, microbiology, biochemistry, biophysics, and dairy, food, or fiber technology (if it dealt with pertinent products or their production) may also be qualifying, provided the graduate work placed a sufficient amount of emphasis on one of the recognized fields or subject-matter areas of animal, dairy, or poultry science.
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Acquire knowledge of USDA Food Safety Inspection Service (FSIS) rules and regulations that apply to the handling and inspection of swine. including methods to optimize meat quality attributes during processing of swine for food.
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If you meet the position qualifications and would like to join a progressive food animal medicine and surgery team at Texas A&M University, please submit the following documents: a) Cover letter, b) personal statement to include philosophy and plans for research, teaching, and service, as applicable and c) your current curriculum vitae, including status of board certification, and d) contact information for 3-5 references.
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Ambulatory large animal services: Majority equine with minority cattle and occasional small ruminants and swine. Responsibilities would include in-house dog and cat medicine and surgery as well as ambulatory large animal services for equine and food animals.
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Do you have twelve semester hours in agribusiness, agricultural science, agronomy, animal science, biology, botany, chemistry, dairy science, entomology, environmental science, food science, forestry, geology, horticulture, physical science, physics, plant pathology, poultry science, soil science, veterinary science, wildlife and fisheries science, zoology, or any combination.
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The Sunterra Farms Service Manager will direct and lead a team of contract growers and Sunterra-employed barn staff in the day to day operation of swine production. The Prices have been farming for three generations and have grown Sunterra into a diversified, integrated food and production business.
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