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Previous work experience in a sushi cook position in a restaurant or retail atmosphere. The Sushi Lead Cook's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, rolling sushi, sashimi, poke bowls, etc.
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Previous experience as a Sushi Cook or similar role in a sushi restaurant or Japanese cuisine establishment. As a Sushi Cook, you will play a crucial role in our culinary team, specializing in the art of sushi preparation and presentation.
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Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team. Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dining experience.
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The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Tao Group Hospitality in-venue Sushi cook training and Food Handling Certification. Experience as a sushi cook in a high-volume culinary operation preferred. Previous sushi culinary experience preferred.
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Okuwa, who has made several appearances on the Food Network's "Iron Chef America" with his mentor Iron Chef Masaharu Morimoto, is opening his first Colorado restaurant, Makoto Vail, at the Grand Hyatt Vail for the upcoming 2023-24 ski season.
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Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef.
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This 175 room hotel is located in the heart of downtown Bentonville, Arkansas, and features an indoor bike garage, coffee bar with walk up window, a sushi restaurant named Junto, and a unique outdoor bar patio and backyard called Bar Kapu. Opening First Quarter 2024.
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If performing duties of Sushi Chef or Sushi Prep Chef, employee may be required to assemble and prepare dish machine for operation at beginning of shift, to stack and unload dish machine within time period set by management (i.e. three minute in most WaterStreet, Ltd. restaurant locations), and to disassemble and clean out dish machine at end of shift.
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Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
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Four Seasons Resorts Lana'i is seeking a Sushi Chef 1 for Nobu Restaurant. Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors.
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The Black Whale in known for high quality creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location. The Black Whale is the premier high volume restaurant (200 seats, over $5,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine.
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Chula Seafood Grayhawk is looking for an e xperienced full-time sushi chef to join our team at the raw bar. Since opening our retail doors in 2016, we have been recognized as Best Seafood Restaurant by several Phoenix publications, accredited on Forbes.com, The Food Network and by the James Beard Foundation, to name a few.
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The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high fast-paced high volume restaurant or in the contract foodservice industry for a sports and entertainment venue.
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Job Description Sushi Restaurant in the Minneapolis St. Paul (MSP) Airport is seeking full time and part time sushi chefs for a variety of shifts. QUALIFICATIONS Experienced sushi chef highly preferred Prior food handling experiences a must ServSafe Certified and knowledge of HAACP standards preferred.
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