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Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami.
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The Head Sushi Chef must combine a thorough knowledge of Japanese cuisine with the ability to train and manage the kitchen staff, select the right ingredients, design a successful menu and present our dishes in the most appealing way.
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The Chef Tournant is assigned to be directly responsible for one of more departments with production areas in the following categories: Garde manger production, pastry, sushi, and lakeside.
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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. 2 or more years' experience as a sous chef. Gold Pan Meals, Chef Eric (Video, Opens in Modal.
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Promontory Club is looking to fulfill a vacancy for a Sushi Chef The Peak - Full time. Ultimately, an exceptional Sushi Chef should work well under pressure and maintain restaurant standards during busy periods.
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Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking (sushi) classes -An individual with ServSafe certification or a relevant food handler's license -Authorized to work in the United States -Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner Additional Information This is a part-time contract role.
$175 - $350 a dayPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3+ years of experience as a Head Sushi Chef. The Sushi Chef holds a management position within the kitchen department, reporting to the Executive Sous Chef. We are looking for an individual who is passionate about cuisine.
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Previous experience as a Sushi Cook or similar role in a sushi restaurant or Japanese cuisine establishment. As a Sushi Cook, you will play a crucial role in our culinary team, specializing in the art of sushi preparation and presentation.
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Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Previous work experience in a sushi cook position in a restaurant or retail atmosphere.
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The Sushi Sous Chef reports to the Chef de Cuisine - 12 Moons and acts as the primary chef in the absence of the Chef de Cuisine. As a part of the Sous Chef team, the Sushi Sous Chef is responsible for all kitchen operations in the absence of the Chef de Cuisine.
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Conduct rigorous inspections of fruits, vegetables, and fish, promptly informing the Executive Sushi Chef or Executive Chef any substandard quality. Previous experience as a Sushi Cook, showcasing your expertise in sushi preparation.
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SUMMARYThe Sushi Chef de Partie is responsible to assist the Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
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Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves.
$20 - $25 an hourTemporaryExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Supervises management of hourly Sushi Chef employees, oversees the overall direction, coordination, and evaluation of the sushi chef employees and carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
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