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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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FLOOR LEAD The Floor Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Sur La Table Core Competencies for Everyone:Focus on the Customer: You inspire and delight your customers.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Sur La Table has the exclusive right to alter this job description at any time without notice.
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Model and ensure all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed. Prior experience as a Sur La Table Sales Associate, preferred.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
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The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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Prior experience as a Sur La Table Assistant Store Manager, preferred. The Store Manager contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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The Floor Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Sur La Table Core Competencies for Everyone.
Part-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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This role supports a General Manager (GM) or Store Manager (SM) in the achievement of sales goals and directs daily store operations as a Manger on Duty (MOD). Ability to ascend/descend ladders in order to retrieve and/or move merchandise.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Job Duties and ResponsibilitiesModels and directs employees to ensure customer service standards are met.
$18 - $20.3 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.
$20.77 - $23.42 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Culinary degree in Pastry or equivalent experience considered in lieu of degree. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef. Seeks opportunities to increase cooking class and retail sales.
$14.5 - $17Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Model and ensure all Sur La Table policies and standard operating proc Lead, Store Manager, General Manager, Merchandise, Customer Service, Sales Associate, Business Services. Model and ensure all Sur La Table policies and standard operating proc Lead, Store Manager, General Manager, Merchandise, Customer Service, Sales Associate, Business Services.
$17.5 - $19.73 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago
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