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Our brands include: Coca-Cola, Diet Coke, Coca-Cola Zero Sugar, Coca-Cola Life, Sprite, Fanta, Barq's, NESTEA, POWERADE, Minute Maid, DASANI and vitaminwater; and our partner brands: Canada Dry, Monster Energy, and A&W.
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Advanced Manufacturing: Foods (Sugar, Potato Chips), Beverages (Distilled Spirits), Fast Moving Consumer Goods, and Sustainable Products and Technology. Perform broad range of process engineering technology assignments such as creating, checking, and updating Mass Balance, PFDs (Process Flow Diagrams), P&IDs (Piping & Instrumentation Diagrams), utility summary, pump hydraulics, line sizing, equipment sizing, specifying pressure safety devices, instrument sizing, line list, checking vendor data.
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General Job Description: This position is for part-time and full-time position within the school nutrition division of Sugar Creek Charter School. Experience Qualifications: one or more years in commercial food preparation, school nutrition experience preferred, knowledge of commercial food equipment.
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This may include assisting patients with Activities of Daily Living (ADL's), bathing, toileting, eating, ambulating and the taking of and recording of specific diagnostic equipment such as blood pressure machines, blood sugar devices, etc.
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Our focus extends to providing preventive maintenance services tailored for industries such as mining, oil and gas drilling, metals, and sugar processing. Operate and program CMM equipment to perform inspections and measurements.
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Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the production of sugar and bi-products Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo Knowledge of algebra, geometry, calculus, statistics and their applications.
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Use of medical adaptive equipment including, but not limited to: Wheelchair, Hoyer, Lift, Shower Chair, Blood Sugar Testing Equipment is required. LIFEDesigns Inc. is a partner agency with Developmental Services Inc.(DSI) that provides care for people with disabilities in their homes and communities.
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Crown's packaging for industrial products includes steel and plastic strap consumables and equipment, paper based protective packaging, and plastic film consumables and equipment, which are sold into the metals, food and beverage, construction, agricultural, corrugated, and general industries.
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Provide support and guidance to residents for blood sugar monitoring and other assistance with adaptive equipment or basic care. Perform other related functions as requested by the LVN or RCFE Health Service Manager.
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Also performs Accuchecks/blood sugar Assists patients to and from bathroom Positions patients according to RN’s instructions (fowler, semi-fowler, etc.) Is responsible for the following in patient discharge: helps patient collect personal belongings; takes patient per wheelchair to lobby or car; and removes all equipment from room, cleans, and returns to SPD or storage area.
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Inform appropriate staff (LVN, RCFE Health Service Manager) of any incidents or changes in resident condition, such as attitude, appearance, appetite, behavior and/or physical ability. Report problems or refusal of medications to RCFE Health Service Manager.
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INFECTION CONTROL: Assists with controlling the spread of infection by using aseptic technique; adhering to universal/standard precautions; caring appropriately for patients with special isolation precautions; passing clean linen and bagging and disposing of soiled linen; replacing full sharps containers; cleaning equipment between patients’ use; and cleaning equipment prior to return to Central Processing Department (CPD.
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Gives the following treatments, maintaining respect for patient’s privacy: weigh patient, test urine (acetone, sugar, blood), apply warm/cold compresses, apply ice caps, and care for body after death.
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Feed cooker with raw materials including but not limited to starch, liquid colored flavors, sugar, corn syrup and gelatin; cook mixed products. Diagnose and resolve mechanical issues with equipment at the entry maintenance mechanic level.
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Refill salt/pepper/sugar bowls prior to and after each meal. Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Report any broken equipment or tableware to supervisor.
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