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TASKS AND RESPONSIBILITIES: Performs all tasks and responsibilities of a Senior Sandwich Artist as outlined in Senior Sandwich Artist job description. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
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Completes University of SUBWAY courses as directed. POSITION TITLE: PIC / AKShift Manager REPORTS TO: MANAGEMENT POSITION SUMMARY: The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
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The Subway Sandwich Artist greets and assists guests, prepares food orders, and maintains safety and cleanliness standards. Use point of sale & cash register to record orders, collect payment, and make change.
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Must have the ability to exchange currency at point of sale. The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork.
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Performs all tasks and responsibilities of a Senior Sandwich Artist® as outlined in Senior Sandwich Artist® job description. The Shift Leader supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
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Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. A minimum of 1 year experience in a restaurant environment, communication and organizational skills.
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Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. At Refuel, we want to change your view of what to expect from a convenience store.
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Become a part of the SUBWAY® family as a Sandwich Artist®, Assistant Manager or Manager at a local SUBWAY® restaurant near you. Tasks And Responsibilities:Performs all tasks and responsibilities of a shift manager as outlined in shift manager job description.
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Crew member performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier.
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Description The Shift Leaders supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Experience: A minimum of 1 year experience in a restaurant environment.
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In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of: Cascading training to Sandwich Artists on existing and new responsibilities.
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Uses Point of Sale system/cash register to record the order and compute the amount of the bill. The Team Member/Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork.
Up to $13 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Greets guests and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill. Job DescriptionPosition Summary:A Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork.
Starting at $15 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Sandwich ArtistReports to: ManagementThe Subway Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork.
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Subway experience is a bonus, either as a Sandwich Artist, Shift Manager, Assistant Manager or Manager. Job DescriptionJob DescriptionAs part of the Subway Team, you as a Manager will focus on eight main things: Providing an excellent guest experience Ensuring that great food is prepared & servedKeeping our restaurants functional, clean and beautifulManaging inventory and money control systemsCoordinating local marketing initiatives, including community outreachRecruiting and training staff.
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