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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Responsible for local marketing initiatives - may contact prospective customers to promote sales.
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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A typical day at Subway includes: Baking our delicious bread and cookies fresh each day Slicing vegetables Prepping proteins Keeping the restaurant looking spotless Making every sandwich for every guest a work of art.
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At Subway, our commitment is to deliver the freshest sandwich made with quality ingredients, made quickly and with care, and served in a clean and welcoming restaurant, to each guest, every day.
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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Job DescriptionJob DescriptionA SUBWAY Manager performs and directs overall restaurant management and ensures that food safety, product preparation, and cleanliness standards are maintained.
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Youll help the Manager carry out all company policies and procedures to keep your restaurant clean, safe, and ready to satisfy, and youll be in charge during second and third shifts and whenever the Subway Manager is away.
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Provide operational and food safety guidance and education during restaurant visits: Consistently evaluate SUBWAY restaurants using the PBE model on quarterly basis. Evaluate how the restaurant is performing compared to SUBWAY policies and procedures, analyze sales and cost data and provide specific customized direction to improve in these areas.
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Alignment in order to influence Subway franchise owners in maximizing profitability of their portfolio and help to align store operating procedures to Subway's brand standards. High degree of detail orientation and ability to work within a team, hands on approach duringin restaurant visits.
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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