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Your local Speedway Subway® Restaurant brings new bold flavors along with old favorites to satisfied guests every day. If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Restaurant Leader Trainee role.
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Assistant Manager - Subway Restaurant. If so, we have an immediate and time-sensitive opening for an Assistant Manager at Subway! If you are a talented and motivated individual who enjoys working in a fun and loving environment, then this Assistant Manager position at Subway is perfect for you.
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Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
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The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
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Assist the restaurant manager in overseeing daily operations. Clean and maintain all areas of the restaurant to promote a clean image. Complete University of SUBWAY courses (brief online trainings) as directed.
Up to $17 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values. OIther duties as assigned at the discretion of the Restaurant General Manager.
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A SUBWAY Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Tasks And Responsibilities:Performs all tasks and responsibilities of a shift manager as outlined in shift manager job description.
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Job DetailsLevelExperiencedJob LocationOH Brewster 9038 - Brewster, OHPosition TypeFull-Time/Part-TimeEducation LevelNoneTravel PercentageNoneJob ShiftAnyJob CategoryRestaurant - Food ServiceDescriptionPOSITION TITLE: Assistant ManagerREPORTS TO: ManagerSTARTING RATE: Negotiable based on experiencePOSITION SUMMARY:The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
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As Assistant Manager of the Subway restaurant in Johnnys Market, youll play an important role in helping the restaurant run smoothly around the clock. Youll help the Manager carry out all company policies and procedures to keep your restaurant clean, safe, and ready to satisfy, and youll be in charge during second and third shifts and whenever the Subway Manager is away.
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Performs all tasks and responsibilities of a shift manager as outlined in shift manager job description. Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
$14 - $22 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Subway Assistant Manager must be available 24 hours a day as needed. When the Subway Manager is gone, complete and report daily bookwork, make daily bank deposits, and verify change.
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Job DescriptionJob DescriptionOverviewThe Subway Assistant Manager performs all task and responsibilities of the Associate and Team Leader and will operate the restaurant in the absence of the Franchise Manager.
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Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
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Sofitel New York is looking for an Assistant F&B Manager who is an enthusiastic, hospitality-oriented professional to oversee restaurant and in-room dining operations, providing outstanding service to ensure total guest satisfaction in compliance with company policies and procedures.
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