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Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
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The Stewarding Supervisor will support "A Seattle Collection", a multi-property cluster comprised of Grand Hyatt Seattle, Hyatt at Olive 8 and Hyatt Regency Seattle. The Stewarding Supervisor will assist in overseeing the day-to-day operations of the Stewarding Department by hands on training and maintaining the floor presence throughout their shift.
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Demonstrated fundraising experience with success in building dynamic relationships with key stakeholders, church, business, and foundation leaders, and others who can influence individual, corporate, and foundation, giving; experience cultivating, soliciting, and stewarding major gifts; grant experience preferred.
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Beverly Wilshire, a Four Seasons Hotel is looking for an Assistant Stewarding Manager who shares a passion for excellence and who infuses enthusiasm into everything they do. The Assistant Stewarding Manager reports to the Stewarding Manager.
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To assist the Executive Steward and Executive Chef in the preparation of the Stewarding Department budget. In conjunction with the Executive Steward and Executive Chef, establish standards of performance, labor, and financial, for the Stewarding Department.
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The dean of the College of Nursing will be a visionary and seasoned leader, dedicated to stewarding significant growth in enrollment, curricula, scholarship, and community engagement. A Ph. D. or DNP, relevant academic administrative experience, and a record of scholarly achievement commensurate with an appointment at the rank of Professor at Augusta University are preferred.
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The Scottsdale Plaza Resort is seeking a Stewarding Supervisor to lead the PM shifts throughout the banquet and restaurant kitchens. Shift lead for stewarding team. Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain.
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Title: Assistant Stewarding Manager - Conrad New York Downtown. As an Assistant Stewarding Manager, you will be responsible for managing and directing utility stewards and dishwashers to transport and clean cooking utensils and service ware to provide cooks, bussers, and food servers with appropriate equipment.
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Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelinesResponsible for entering the appropriate information into the Food costing tracker sheet on a daily bases, so the Exec Chef has an accurate food cost up to date Responsible for joining the engineering & stewarding walk with Chef and team.
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Strong prospect research skills and a proven track record initiating, stewarding, and moving individual gifts to higher levels of support. In addition to a focus on stewarding and securing gifts, the Gift Officer will lead acquisition and retention efforts focusing on first-time donor retention.
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A Steward Supervisor assists the Senior Steward Supervisor in the operation and supervision of the stewarding staff. Properly interpret function sheets, drawing out the responsibilities of the Stewarding Department.
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The Utility Porter is responsible for cleaning equipment and work areas, including freezers, walk-ins and high exposed areas such as ceilings, hoods and fans, maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards, and occasionally assisting Banquet Operating departments as a Kitchen Worker, as well as performing all other duties as determined by Director of Catering or Stewarding Management.
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This newly created position will be the first dedicated HR role at Industrious Labs. The Deputy Director is a skilled relational leader with experience designing and implementing policies, best practices, and internal controls for human resources; nurturing and stewarding organizational culture; and guiding and supporting a feedback-rich professional development system.
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May perform Sous Chef, Cook or Stewarding duties as needed. The Jr. Sous Chef is responsible for supervising and coordinating the preparation of food according to standards set by the Executive Chef. The Jr. Sous Chef will assist in overseeing all hot and cold food produced and served in Song & Hearth, Spa, Room Service, Host Lounge and Pool F&B experiences as well as execution of Sunday Brunch/ Holiday Buffets, Banquets & Catering events.
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Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Whether its the San Diego Zoo and Safari Park or the Del Mar Racetrack youre interested in visiting, our resorts offer a convenient location where all the best attractions of our city are just a short drive away.
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