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Experience with SAP BODS, Information Steward, and Data Services. Knowledge of SAP Landscape Transformation (SLT), Smart Data Integration (SDI) or Smart Data Access (SDA) Experience with SAP Data Architecture, SAP MDG/MDM, and S4 HANA.
$131,175 - $218,625 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Color Curl Concierge is our steward to the industry demonstrating our dominance in all things color related and in talent development, technical, business and selling skills. Conduct effective basic in-store/salon and virtual education.
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Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space.
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The DDR&E(M) is the chief steward and advocate advancing the Department's investments and capabilities aligned with the National Defense Strategy's modernization priorities. The Modernization Priority Areas are led by a Principal Director (PD), who are collectively responsible for unifying and advancing the Department's investments and capabilities in the following areas: 5G Network Technology (5G), Artificial Intelligence (AI), Autonomy, Biotechnology, Cyber, Directed Energy, Fully Networked Command, Control & Communications (FNC3), Hypersonics, Microelectronics, Quantum Science, and Space.
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Working knowledge of retail sales, inventory control systems and visual merchandising is strongly preferred. Offering color curl/texture consulting services to professional beauty salons, barbers, spas, schools and licensed cosmetologists.
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As a Beer Steward, you understand that craft and international beers provide a broad spectrum of styles and flavors, and that inspired guests seek out alternatives to mainstream products. Certification or Licensing Required: Completion of Beer Steward & Connoisseur Certificate program is strongly preferred.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Location W Atlanta Downtown, 45 Ivan Allen Jr. Boulevard, Atlanta, Georgia, United States
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Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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They're responsible for executing a smooth shift, as a steward of our standards of quality, hospitality and accuracy. A Shift Supervisor holds the controls to the ship and will serve as the manager on duty when circumstances arise.
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15%: Dominate the industry in talent development, technical and selling skills. The Concierge maximizes sales by maintaining and expanding (opening new doors) a customer base through market analysis, selling approved beauty products, introducing new products and concepts, providing customer service, conducting product education in store and virtual.
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The IT Manager of Customer Experience is a technology steward that ensures appropriate value is harvested from key technology investments and will be a key member of the IT leadership team and will report to the Vice President and CIO.
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You will oversee marketing technology and act as the data steward to ensure the integrity of our data and reporting. You will oversee marketing technology and act as the data steward to ensure the integrity of our data and reporting.
$80,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are looking for a steward to be part of a great culinary team and by maintaining the dish areas and banquet serving areas in a clean and sanitary condition. Ensure that the mirror box rack, steam table, and glass rack in banquet dish room are clean.
$20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our kitchen staff usually includes a breakfast cook, several line cooks, a rounds cook, a daily cookout cook, a Garde Manger, 5 prep cooks, a Kitchen Steward, and an assortment of dishwashers. Our kitchen staff usually includes a breakfast cook, several line cooks, a rounds cook, a daily cookout cook, a Garde Manger, 5 prep cooks, a Kitchen Steward, and an assortment of dishwashers.
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The Chief Steward is responsible for all work performed in the galley, including the preparation and service of meals, and housekeeping of the galley area. Coastal Villages Longline, a subsidiary of Coastal Villages Region Fund, is currently seeking applications for a Chief Steward to work aboard one of our Freezer Longliners.
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