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Embassy Suites by Hilton Denver Central Park is currently looking for an energetic and enthusiastic Steward to transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience.
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The Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our food and beverage standards within their restaurant.
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Well versed in Culinary Terms and well rounded in various line cook positions and roles (Prep, Line, production, pastry as well as Steward, Utility and Receiver). Regular Lifting up to 50 Lbs. and must possess good physical fitness, visual acuity and sense of smell to work in the kitchen and bake shop safely.
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As a Kitchen Steward, you will be responsible for washing dishes and additional clean-up duties in the kitchen at your designated College Fresh account. You can gain experience and hone your client service skills as a Kitchen Steward with College Fresh.
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Perform all necessary tasks of a banquet steward according to hotel operating procedures to include but not limited to china/silver/glass/dishware/ cookware/utensils transportation, food plate up , food transportation, trash removal, floor care, kitchen and food/beverage equipment cleaning.
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In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen. To advise the Food and Beverage Director on all matters relating to the kitchen area.
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The Steward is in direct contact with the entire Stewarding and Kitchen team and strong communication skills are essential. Stewarding ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the “heart of house” clean and safe.
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As a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to play a vital role in maintaining the cleanliness and orderliness of the kitchen work areas, restaurant equipment, and utensils.
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To wash and clean all cookware (pots and pans) and china, glass, silver and all miscellaneous items from kitchen production areas and dining rooms in accordance with Omni standards. Keeps kitchen floor area clean and free of debris.
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Returns utensils to pot wash area, informs Steward of any HOT items. Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift.
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Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell’s Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah’s & Harveys are popular choices for travelers and vacationers throughout the year.
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Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the Recycle/trash room at all times. This Steward position will clean, transport and store all china, glassware, silver, silverware, pots and pans used in the food and beverage operations.
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To oversee the training/development of all kitchen staff by ensuring that effective on and off the job training is carried out! Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.
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This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. Do you want to work inside a professional kitchen.
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Requirements: Maintain kitchen work areas, equipment, and utensils in a clean and orderly manner. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
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