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A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. Sweep and mop floors in the kitchen and restaurantEmpty garbage from Food and Beverage areas into the hotel dumpster.
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This position requires two years minimum Kitchen Management experience, and two year experience in a Galley aboard a commercial fishing vessel. The Chief Steward is responsible for all work performed in the galley, including the preparation and service of meals, and housekeeping of the galley area.
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Our kitchen staff usually includes a breakfast cook, several line cooks, a rounds cook, a daily cookout cook, a Garde Manger, 5 prep cooks, a Kitchen Steward, and an assortment of dishwashers.
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Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip and buff kitchen and pastry shop production areas and hallways.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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To glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come into contact with Chick-fil-A." A Kitchen Manager (Team Leader) supports the Kitchen Director and Food Safety Director and reports to the Kitchen Director.
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Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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Ability to carry on the day to day floor operation in the absence of a Executive Steward and/or Assistant Executive Steward. Maintain organization of all food and beverage equipment and supplies in all areas of responsibility (i.e. main kitchen, Preston’s and all banquet areas.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Steward/Dishwasher is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensure that all kitchen/steward associates consistently adhere to uniform, grooming and appearance standards. Ensure that kitchen/steward staffs are kept aware of issues relating to food and beverage and general hotel operations.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Lead Steward is responsible for the overall management and cleanliness of dish area, pot sinks, dish machines, banquet kitchen, kitchen equipment, china, flatware and glassware, scheduling and monitoring employees, and employee kitchen bathrooms.
$17 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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As a Kitchen Worker, you will be responsible for maintaining the cleanliness of the dishes, glassware, flatware and the dish area. Regular transport of equipment such as hot and cold box, speed rack, Queen Mary, and push cart from hallway to deliver to other outlets and facilitates.
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A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
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Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements.
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As our next dishwasher, we're looking for hardworking individuals who are eager to contribute to the smooth operation of our busy kitchen. We need someone dependable who can pitch in and help with a variety of kitchen tasks.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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UPMC Senior Communities is hiring a Casual Kitchen Steward to support the UPMC location Cumberland Woods Village. Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
$16.54 - $25.07 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
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