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Directs, coordinates and plans the organization of all food and beverage while working effectively with the Executive Chef to ensure the quality and consistency of the product delivered Provides leadership to the restaurant service team through ongoing training focused on fine dining guest service, wine education and menu knowledge.
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1-3 years’ experience in a fine dining or casual fine dining high volumekitchen. STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair.
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Have 1+ year fine dining Line Cook experience. Mortons the Steakhouse. Generous employee discounts on dining, retail, amusements and hotels. 400 E. Flamingo Road. Community volunteer opportunities with Landry’s League.
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Job DescriptionJob DescriptionCareer fine dining professionals apply nowBones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years.
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Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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Requirements: 2+ years of full service restaurant culinary management experience Previous steakhouse experience preferred Fine Dining or Upscale Dining experience preferred Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement For more information about our company, visit: www.
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Lobster Bar Sea Grille is setting the standard for fine dining in Ft. Lauderdale. Chops Lobster Bar was named Best Steakhouse, Best Wine list and Best Service by Boca Magazine. Steakhouse Atlanta Fish Market.
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The ideal candidates have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant. Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants.
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Stepping into our fine dining steakhouse exudes an ambiance of refined comfort. Are you aspiring to become a Sous Chef at one of the area's premier fine-dining establishments.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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One year of experience in an upscale, fine dining establishment preferred. We are looking for an individual who can provide support in Capa, our Spanish-influenced cuisine, rooftop steakhouse and bar with prior experience in Food & Beverage.
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Kneadhd.com | @kneadhd Job Type: Full-time Salary: $65,000.00 - $80,000.00 per year Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 1 year 2 years Restaurant type: Casual dining restaurant Fine dining restaurant.
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At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. + 3+ years of fine dining pastry chef experience including the management of a team.
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This fine dining destination is part of the Michelin-starred chef and TV star's restaurant collection. CAESARS Southern Indiana is immediately hiring Prep & Line Cooks to join the team in their brand-new Gordon Ramsay Steakhouse in Elizabeth, IN.
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2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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2-4 years’ experience in a fine dining or casual fine dining high volumekitchen. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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