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Job Type: Temporary Pay: $15.00 per hour Expected hours: 30 – 40 per week Benefits: Employee discount Experience level: 1 year Under 1 year Restaurant type: Café Casual dining restaurant Fast casual restaurant Fine dining restaurant Quick service & fast food restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person.
$15 an hourFull-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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HOBNOB Tavern, Cattle Shed, Atlanta GA Halcyon, Alpharetta, Atlantic Station, Dunwoody, Perimeter, Neighborhood Sports Bar, Local Pay: $5.25 / hour Pay: Tips Job Type: fulltime, parttime Education: No education required Work location: On-site.
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Use only the freshest ingredientsMaintain a clean, sanitized, and organized station Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
Up to $22Full-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The PM Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. - Minimum of 1 year experience as line cook or saute cook of a fine dining restaurant or hotel.
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Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardshipFor qualifying team members Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Cook tasks in the restaurant may include:- Preparing and cooking food orders to meet product quality standards- Food preparation and portioning- Cooking on the grill- Operating the fry station- Dressing items to order- Packaging all menu items and checking for product quality and consistency- Following all Food Safety and Health standards.
$9 - $10 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Discounts on entertainment including amusement park tickets, restaurant specials and more. Ascent Union Station, 2020 Award of Excellence. Discounts on entertainment including amusement park tickets, restaurant specials and more.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. Uphold our high restaurant kitchen sanitation and food service safety standards.
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Ability to learn restaurant menu and recipes. Previous experience is not required - we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship.
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Plates prepared foods based on chef's guidance. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Have a current Food Handler's Card, or ability obtain, where applicable.
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Uniform (shirt / hat) provided at no cost. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Paid on the job training. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
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Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within. Gather your work history, and if applicable prepare your resume for submission.
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We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
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