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Managing cake decorating station to include preparing icing's and following all sanitation procedures. Managing cake and icing inventory. Managing cake decorating station to include preparing icing's and following all sanitation procedures.
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And sell merchandise and keep the kiosk/store/station/lot clean. Ability to stoop, bend, stretch, reach, stack, and lift inventory weighing up to 40 pounds to stock, inventory, They help their managers maintain inventory, cash, and forms according to company requirements.
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ResponsibilitiesAdheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.
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The Radio One story began simply with a dream and one radio station. Manage inventory of promotional giveaways and closet. Collaborate with Sales, Programming, and Promotions Departments when planning promotional appearances for clients and station events.
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The role of Customer Service Associate may include nights, weekends, and holidays. The Customer Service Associate serves our customer's needs by being well trained, friendly, and responsive while following company procedures and policies.
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Utilize inventory management systems to scan, process and research merchandise shipments in accordance with our inventory control processes. Prepare and ship customer’s orders following quality, packing and shipping standards.
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In this position, your principal goal is to prepare high-quality food that meets the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication.
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Shift Leader The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
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Opening: When scheduled to open the model in the morning, the PTSA must arrive at the model on a scheduled workday in time to unlock the model(s), turn off all the exterior lights, check the radio station for appropriate music and volume, visually inspect the interior and exterior of the model(s) for cleanliness, order light bulbs, etc.
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Responsible for the inventory and supplies necessary for specimen collection and overall operation of the Lab Blood Draw Station. Responsible for assuring specimen integrity from the point of obtaining the specimen at the Blood Draw Station through courier pick up.
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Summary: Coordinate activities of workers concerned with picking, packing, receiving, shipping, delivery, inventory, counter sales, and/or cycle count functions. Assemble customer orders from stock and place orders on pallets or shelves or convey orders to packing station or shipping department.
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Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.
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Central Supply -Inventory and stock supplies maintained at nurses station in supply points, distribute appropriate supplies; record inventory and cost data and provide data to the business office and/or input into the computer.
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Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Key Ingredients High School diploma or GED preferred.
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