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Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston’s best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space.
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Job DescriptionJob DescriptionPOSTION: RESERVATION AGENTFLSA DESIGNATION: NON-EXEMPT POSITION REPORTS TO: RESTAURANT/HOTEL MANAGER SALARY RANGE: $24.00-30.00 PER HOURCasa Cipriani New York is a private members club located in the Battery Maritime Building, within a larger project called Casa Cipriani South Street which incorporates over 20,000 square feet of events space, a 47-room luxury hotel and extensive fitness and wellness facility.
$24 - $30 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The village will include two million square feet of Class A commercial space, 2,500 modern residences, a 70,000 seat National Football League (NFL) stadium, 6,000 seat performing arts venue, and 25 acres of public parks.
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Conveniently located 2 blocks from MARTA’s Buckhead rail station and a half mile from shopping at Lenox Square Mall & Phipps Plaza, visitors will find the best of everything Buckhead has to offer right outside our door.
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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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Competitive salary + quarterly performance bonuses Medical, dental and vision insurance 401K plan with company match Paid time off (3 weeks to start) Charitable opportunities to give back Award-winning on-line training About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
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Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. Diploma from a reputable Hospitality Management / Culinary school preferred.
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Ability to drive hospitality and inspire others to do so. Upholding our standards of excellence and hospitality. Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Restaurant Manager (Restaurant Management) If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. We are seeking a positive and enthusiastic Restaurant Manager who loves to serve.
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Leading and developing community relations. Food handler certification, strongly preferred. 2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 - 3 years of restaurant management experience.
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Must exhibit an aptitude for leading, coaching, and driving excellence at every level. Post-training, our management team works at least 40 hours and up to 50 hours, as the needs of the Shack dictates.
$58,198.4 - $74,193.6 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our restaurant is part of a fast-growing company that owns BoomerJack's Grill & Bar, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison.
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In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles.
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