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The Special Events Coordinator will support the Director of Special Events & Special Events Manager in supporting staff and program events and developing event strategies to produce and meet revenue projections including corporate and individual sponsorships, peer-to-peer event participation and fundraising, vendor & volunteer management, budget tracking, and event communications.
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Assist in the development of trade show and event strategies to maximize Minitab’s brand exposure, thought leadership and lead generation goals to entrench our products and brand with our customers and prospects through trade shows, special events, and speaker program for Minitab LLC. Ensure Minitab’s marketing trade show strategy is integrated into other Marketing Communication channels.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Responsible for driving catering sales and planning, executing special events for corporate and social business. Experience with information systems related to event planning management or catering sales management.
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The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests. We are looking for a courteous and professional banquet server to be responsible for greeting, assisting, and serving guests at special functions and events.
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The purpose of the Banquet Supervisor is to set, maintain, clean, and refresh all meeting/special event spaces within Venue. Must be available to work all home games, stadium wide events and special events as assigned.
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Bachelor’s Degree in Event Planning, Theatre Arts, or similar educational field required; Master’s Degree preferred. The ADCADSEC will also work, in coordination with the Divisional Program Secretary, and Divisional Music and Creative Arts Director to plan and execute high quality special events, including, but not limited to, script writing, leading production meetings, video production, audio visual coordination, and other forms of effective communication required to streamline public events.
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Participate as back of the house team member during special events to include delivering food, refreshing food service, and provide beverage service including water drops, coffee service and ice deliveries.
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Ability to assist in the planning, organizing, and coordination of pool activities and events; •Ability to follow oral and written instruction; •Ability to effectively respond in the event of an emergency.
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Assist during special event operations as assigned. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Assist with event planning and scheduling for department personnel (e.g., conferences, meetings, charitable and social events, travel) Develop and implement special projects in consultation with Production Director /Department Manager, for example:Analyze departmental trends/data and develop reportsCreate/edit spreadsheets, flowcharts, PowerPoint presentations, and other materialsCreate/edit/maintain internal reference resources for Project Managers (e.g., glossaries, linguist lists, training materials, etc.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Participate in sales process and negotiations of contracts and assist clients in planning special events.
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Event Management: Manage the annual fundraising gala and other special events with high-level insight, detailed planning, budget management, cross-department collaboration, and event analysis.
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Oversees event planning and implementation logistics, including assuming responsibility for meeting or exceeding revenue goals for events and for complying with event best practices, benchmarks and timelines.
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Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. Facilitate the delivery of prepared food built from banquet event orders.
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Responsible for execution of catering events of varied size and scope including staffing and management. The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account.
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