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Assist in planning, set up and breakdown of special events and catering/banquet events as it involves the stewarding schedule and operation. Prepares requisitions for china, silver, glassware, and small wares for banquet events.
$17 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey the gratitude of the organization to the catering guest for their patronage, and preserve/share the festive, hospitable, and gracious spirit of Southern Brazilian traditions.
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In 2019 we built a brand new facility that includes meetings rooms, an employee store, fitness center, a bar, and full service kitchen for catering events. Open during the summer months, The PERA pool is a great place to learn how to swim, attend a special event, exercise, or just cool off.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering and themed/special events.
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Responsible for driving catering sales and planning, executing special events for corporate and social business. Experience with information systems related to event planning management or catering sales management.
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Able to work in concessions, catering, and special events required by your manager. Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
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Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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Take phone orders or catering orders to help our guests plan their special events. Can you add that extra special ingredient to our staff? Free shift mealsEducational benefits (skill and professional development, university partnerships)Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and moreEmployee Assistance Programs (EAP) access to counseling and support resourcesMonthly “Franks a Lot” Team Member appreciationTeam Member referral bonus + quarterly giftAnniversary awards.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Party Staff Advantage:More work than any other staffing company in town – We offer a wide variety of special events resulting in the opportunity to work for multiple clients and venues.
$18 - $21 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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HONEY POT BENEFITS Industry-leading employee and family health care offeringsWellness, Tuition and Transportation ReimbursementsAccrual of Paid Time Off from date of hirePaid Parental LeaveLife, Dental, and Disability benefit optionsPet InsuranceFast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIESResponsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Schedule conference room reservations, and changes as necessary, including special requests to catering, Audio Visual, and any office services staff. Maintain knowledge of firm-wide meetings and events to properly direct attendees.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Responsible for the oversight of standard dining room service including line, prep and expo. Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. Preferably, an associate degree in culinary arts. Oversight of BOH administration, and financial performance including labor and COGS.
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Onsite amenities at SVPH include overnight accommodations, dining and catering services, retail shops, event and meeting venues, historical exhibitions and tours, farm and garden area, nature preserve, multi-use trail system, equestrian stable and an extensive calendar of special programs, activities and events.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Catering Sales Manager (Special Events Sales Manager) is responsible for booking private event functions (special events/banquets). He/she also supports the Director of Catering Sales by completing tasks as needed.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
special events catering jobs
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