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The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels.
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The Showroom Sales Associate/Sous Chef executes the showroom sales process with the goal of building a value added relationship with the consumer through each phase of their project. Showroom Sales Associate/Sous Chef.
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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Assist the Kitchen Manager (or Executive Sous Chef, if applicable) with the hiring and ongoing training of the culinary team; conduct pre-interviews with potential staff, passing recommendations to managers.
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Section 485 of the Higher Education Act, and The Federal Crime Awareness and Campus Security Act of 1990 (now referred to as the Clery Act),requires that prospective employees be notified of the availability of SOUs Annual Security and Fire Safety Report.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Conduct daily shift briefings to Colleagues in absence of Executive Sous Chef / Chef de Cuisine. In conjunction with the Executive Sous Chef / Chef de Cuisine on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.
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We have an exciting opportunity for an ambitious Junior Sous Chef to join our team. Title: Junior Sous Chef. We have an exciting opportunity for an ambitious Junior Sous Chef to join our team.
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Communicates daily with Executive Chef or Sous Chef. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.
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The Executive Sous Chef reports to the Executive Chef. It is critical that you possess a strong background and knowledge of live fire cooking and local sourcing. Executive Sous Chef. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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As one of most highly trained on staff, the Pastry Sous Chef must be a leader of quality and creativity in the kitchen. Pastry Sous Chef. As one of most highly trained on staff, the Pastry Sous Chef must be a leader of quality and creativity in the kitchen.
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The Sous Chef will manage the culinary operation for the Thayer Hotel Outlets and Banquet Events including MacArthur's Riverview Restaurant, Patton's Tavern and Zulu Time Rooftop Bar & Lounge. Oversee the kitchen operation in the absence of the executive Chef and/or Executive Sous Chef.
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Sous Chef - Full Time - Urgently Hiring! In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers. Ensure that other kitchen staff fulfill and complete their respective job functions in absence of Executive Chef or Sous Chef.
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As a Sous Chef at Southern Tier Brewing Company, you'll use your experience in a full service, high-volume restaurant. Sous Chef | Southern Tier Brewing Company - Cleveland, OH. Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling.
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