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Position at Tender Greens
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Pastry Sous Chef will assist in the supervision of high-volume culinary operations, develop customized menus and recipes, and oversee product quality, order deadlines, cost initiatives, food safety, and sanitation procedures.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook is based out of Frisco, TX at The Star and reports to the Sous Chef. In addition to serving as the home of the entire football operation and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000 seat, indoor stadium that will provide facilities for use by the Dallas Cowboys, City of Frisco and Frisco ISD football and soccer games.
Full-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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Our Prep Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. Prepare co-worker food, taking direction from Chef/Sous Chef.
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We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Sous Chef holds a management position within the Sensei Lanai culinary team, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of the Resort's kitchen.
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful Executive Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work.
$70,000 - $85,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As an Executive Sous Chef at ilili, you will be working alongside the Executive Chef in planning, organizing, and leading the Kitchen team daily. ilili is seeking an enthusiastic Executive Sous Chef to add to our DC location at The Wharf.
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Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager. The PM Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
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Position Title: Pastry Sous Chef, Atelier and Bar Crenn. Placing order with appropriate Sous Chef for daily pastry produce needs (market, farm, etc.) Attend weekly sous chefs meeting.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. Takes leadership role during the absence of the Chef de Cuisine and Sous Chef.
$24.42 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Stock all supplies as directed by Executive Chef, Sous Chef and cook positions. Stock all supplies as directed by Executive Chef, Sous Chef and cook positions. Retirement plan with employer matching contributions Employee Assistance Program resources for all staff (and immediate family members) for work-life balance, stress management, and other life challenges What does a Kitchen Steward do.
$14 an hourExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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In addition, the Sous Chef will be responsible for the management of food costs, production control, reducing wastage and culinary training for all culinary employees on a daily basis. Four Seasons Resorts Lana'i is seeking a Sous Chef.
$76,000 - $81,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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General Description: The primary job of the Sous Chef is to oversee the day-to-day kitchen operations, including but not limited to supervising employees, supervising production, inventory, and customer service.
Full-timeExpandUpdated 2 days ago
sous job
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