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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In - Kingston Pike you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Taco Bell - Bellevue you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Bellevue is looking for a Restaurant Cook to join our team in Nashville, TN. This position is full time or part time.
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As a restaurant cook at Taco Bell - Edmondson Pike you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Edmondson Pike is looking for a Restaurant Cook to join our team in Nashville, TN. This position is full time or part time.
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Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences. Prepares all food items as directed by the Chef or Sous Chef and follows posted menus for food preparation.
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Magnolia Springs Loveland is recruiting for a hospitality focused Sous Chef to join our team! Magnolia Springs Loveland is recruiting for a hospitality focused Sous Chef to join our team! Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
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The ideal candidate for Hyatt Regency McCormick Place's Sous Chef is someone who can combine their skills in pastry and savory to elevate our Garde Manger and Pastry department. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
$19 - $21 an hourFull-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Executive Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and open our second international restaurant in Chicago.
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Ministère de la Sécurité publique : Sous-ministériat des services correctionnels (SMSC) — Direction générale adjointe de l’Est-du-Québec (DGAEQ) — Direction des services professionnels correctionnels de la Gaspésie-Îles-de-la-Madeleine (DSPCGIDLM.
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
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This role the Sous Chef will direct other members of the culinary leadership team in the supervision of the kitchen operation, management of culinary employees, and in the creation and costing of menus.
$70Full-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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