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1-15 of 539,493 Jobs
Crew Member
Royal RecruiterAstoria, NY
Associated topics: catering, commercial, commercial kitchen, corporate kitchen, deli chef, head chef, pastry chef, prep chef, sous chef, team lead
Cook 4
Four Seasons HotelsJackson, WY
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
Bakery Production
SpartanNashOmaha, NE
Associated topics: baker, commercial, corporate, corporate kitchen, executive, kitchen, prep chef, sous chef, sushi, tavern
Service Champion
Taco Bell HefcamGlobe, AZ
Associated topics: cafe, commercial kitchen, corporate, culinary, culinary school, deli chef, dining chef, pastry chef, restaurant assistant chef, sous chef
Crew Member
Wendy'sAuburn, NY
Associated topics: baker, cafe, commercial, deli chef, executive, salad chef, service manager, sous, tavern, team lead
Deciding What to Wear to an Interview: 4 Types of Proper Interview Attire
So you’ve done it. You went ahead and submitted your resume to a few companies, and you ended up getting a call back for a job you think is perfect. You know you have to make a terrific impression at the interview, and that includes finding the right thing to wear. 
Lowes FoodsWilmington, NC
Associated topics: culinary, deli chef, executive, lead, service manager, sous, sushi, sushi chef, tavern, team lead
Catering Lead - Hiring Immediately
Panera Bread CompanyTolleson, AZ
Associated topics: baker, cafe, commercial, commercial kitchen, dining chef, kitchen, salad chef, service, sous, sushi
Hilton Garden Inn / Pittsford: Lead Line Cook
Hilton Garden Inn / PittsfordRochester, NY
Consult with Executive/Sous Chef on forecasted business volumes.
Opening Kitchen Crew
McDonald'sWhitestone, NY
Associated topics: chief chef, commercial kitchen, deli chef, executive, head chef, kitchen, pastry chef, service, sous chef, team lead
9 Tips to Answer The Dreaded Salary Expectations Question + Example Answers
When it comes to the big “salary expectations” question in an interview, people often seem to dread this conversation. It can be awkward discussing salaries and finances at a job interview, but it is an important aspect of figuring out if the job is a good fit for you. 
Skilled Cook / Chef for Beach Resort
MobilizejobsAurora, CO
Help keep track of kitchen inventory, including food, supplies and equipmentPerform kitchen work station opening and closing duties as requiredReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.
Whole Foods Shopper - in Frisco
Whole FoodsDillon, CO
Associated topics: chef, commercial, culinary, executive kitchen, grill chef, kitchen, pantry, service manager, sous, sous chef
CertitempMacon, GA
as directedCommunicate effectively with the Executive Chef and Sous Chef's when special products are needed or having problems with equipment and toolsCertiTemp, Inc. is a local staffing company providing exceptional service to the Middle Georgia area and are committed to helping you find the right position.
Cake Decorator
CostcoHuntington, NY
Associated topics: baker, catering, dining chef, executive chef, executive kitchen, grill chef, kitchen, pastry, sous chef, sushi chef
16 Lucrative Online Jobs for College Students
Students have it tough. They must get through mountains of schoolwork which leaves them little time to devote to a job. And no job means no money. The good thing is that online work is a great option for students. It cuts out the time and expense of a commute leaving them more time to devote to a job and studying. 
Food Service Lead Worker - High Point Univ.
Associated topics: baker, chef, corporate, deli chef, executive kitchen, kitchen, pantry, pastry, prep chef, sous
Smashburger Host / Cashier
Choctaw Nation of OklahomaCaddo, OK
Smashburger Host/Cashier Description #LI-AW1 Start Rate: 13.00 an hour Average Pay: 14.00 an hour Sign-on Bonus: $1000.00 Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen.

sous chef