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COMPENSATION: The salary rate for this position ranges from $110,000 to $130,000 The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes assists in overseeing culinary operations to meet production, presentation, and service standards and applies culinary techniques to food preparation and helps manage the final presentation and service of food.
$110,000 - $130,000 a yearExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.
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Milo and Olive is looking for a talented Sr. Sous Chef to join our management team. Milo and Olive is looking for a talented Sr. Sous Chef to join our management team. You should be passionate about organic produce, fresh pastas, wood-burning dishes and rustic Italian cuisine.
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We are looking for a strong leader whocontributes to the success of our mission by providing high-quality French cuisine to our customers, enforcing highstandards of cleanliness and sanitation, and training and managing back-of-house team members.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
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Description Sous Chef – Iron Hill Brewery & Restaurant Columbia, SCStarting Base Salary – $50,000 - $59,000 per year Voted TOP WORKPLACE, 12 years running! Our Sous Chefs – OWN our brand and INSPIRE our employees to perform to their fullest potentials.
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The Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous-Chef at their new Beach Club restaurant. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
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Coordonner sur le terrain lintervention des quipes internes, des sous-traitants et autres corps de mtier. Tltravail (2 jours par semaine) sous conditions dligibilit. Au sein de l'Unit de Production de Feuchy, nous recherchons un nouveau talent pour le poste de Chef de Chantier Videoprotection h/f.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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They work under the supervision of the Executive Chef, Retail Operations Manager, Manager Food/Clinical Operations, Executive Sous Chef, Supervisor Patient Food Operations, and/or Supervisor Retail Food Operations to coordinate the production team.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Lead Cook Sous Chef Executive Chef Food and Beverage Director. Lead Cook Sous Chef Executive Chef Food and Beverage Director. HHM Hotels is proud to be an equal-opportunity employer.
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The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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