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They work under the supervision of the Executive Chef, Retail Operations Manager, Manager Food/Clinical O perations, Executive Sous Chef, Supervisor Patient Food Operations, and/or Supervisor Retail Food Operations to coordinate the production team.
$25 - $28 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Assist the Sous Chef in tracking food costs and completing monthly inventory. Assist the Sous Chef with developing and coaching staff. Assists the Sous Chef with menu creation and daily specials.
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Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Qualifications:Proven Leadership: Minimum of 3 years' experience as a Kitchen Manager or Sous Chef in a high-volume restaurant environment. They are currently seeking an experienced and passionate Executive Sous Chef to play a pivotal role in their continued success at their new opening.
$70,000 - $78,000ExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you.
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We need extraordinary leaders like you to apply for this upscale full-service restaurant management position in Atlanta, GAAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Job DescriptionJob DescriptionSous ChefNashville, TNA high-volume chef-driven restaurant is hiring a Restaurant Manager to join their hospitality family! Experience must-haves:Current Restaurant Manager experience in an upscale full-service restaurant.
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Previous full-service restaurant management experience required; preferably as a Sous Chef. Executive Sous Chef. Work alongside Bar Manager and Lead Bartender for seasonal drink offerings, when needed.
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Are you looking to take a step towards building your restaurant manager career, instead of just working a job? You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
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Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services.
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Sous Chef or Culinary Manager experience is preferred in this Heart of House role. NOW HIRING: CHEF / KITCHEN MANAGERS If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant manager experience, we would like to hear from you.
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Food preparation may include retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.
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The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability.
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