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As a Sous Chef for Signature Restaurants, you will lead culinary operations highlighting the excellent execution of fine dining for one of our Signature Restaurants. Sous Chef-Fine Dining.
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Work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. Effectively communicate any menu changes, special guest needs, and event plans with pantry/cold prep staff as well as Executive Chef/Sous Chef and other departments in a timely fashion.
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Yellowstone National Park Lodges operates 31 restaurants within the park that range from fast-casual to fine dining. Chef and Sous Chef Positions - Yellowstone National Park, WY.
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A Beautiful Country pub in the South Bristol area (Blagdon) is looking for a confident and enthusiastic Junior Sous Chef to join their developing Kitchen team, to serve their a la carte restaurant.
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2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.
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We have three restaurants as part of the Town Club including two casual dining experiences, the Grant Grill and the Tavern, as well as a fine dining experience, the Williams Room, and casual dining at the Country Club. For the past 6 years, Cherokee has been awarded the "Wine Program of Distinction" by the CMAA International Wine Society.
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Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing a team of 25-30 across a restaurant, 2 bars, a club lounge, and in-room dining.
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Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries.
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10 years culinary experience in fine dining restaurant, country club, hospital, skilled nursing or other related medical facility including a minimum of three (3) years as Executive Chef or Sous Chef.
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D&D London is looking for an F&B professional to take the position of Pastry- Sous Chef for Bluebird London Restaurant due to open in September 2018 in NYC. Bluebird London restaurant will be located inside Time Warner Center at Columbus Circle.
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Associate's or bachelor's degree from an accredited culinary program plus 2+ years experience as a sous in fine dining, hotels/resorts, or country clubs. East Coast Golf Management, Inc. (ECG), is now hiring a full-time Sous Chef at our Sea Trail Golf Resort managed location in Sunset Beach, NC.
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Sous Chef Fine Dining Commissary. The Sous Chef will report directly to the outlet Chef de Cuisine. 3+ years culinary management experience in a fine dining atmosphere.
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The Deerpark Pastry Sous Chef will be responsible with the management of day to day baking and pastry operations of the Deerpark Restaurant culinary department, upholding service standards, and helping to meet and exceed profit goals.
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The Sous Chef will assist the Resort Executive Chef and the Executive Sous Chef in operation while maximizing profits, assuring quality and sanitation controls, supervising staff and maintaining safety practices.
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