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As the Sommelier for Halls Chophouse Greenville, you will educate and empower our guests to navigate our wine list. Job Summary : Halls Chophouse Greenville is seeking a passionate, hospitality-minded Sommelier to join our team.
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Experience as a Sommelier, Wine Steward/Stewardess 3 Years Minimum. Sommelier Certification required Level 2 or Greater. Experience as a Sommelier, Wine Steward/Stewardess 3 Years Minimum.
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Experience as a Sommelier, Wine Steward/Stewardess or similar role. Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
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Level One Sommelier or Cicerone. Level One Sommelier or Cicerone. Two-Year AA in Hospitality and 5-7 years of progressive experience in High-volume Bar or Night Club environment or an equivalent combination of education and experience.
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The Sommelier must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables.
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The bartender/sommelier is responsible for creating memorable experiences for our guests at the Wine Bar. They will be working behind the bar, on the floor, and at the tasting table with the rest of the team to ensure clear communication and impeccable service, all while upholding Milos Wine Bar's vision, mission & culture.
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Years of ExperienceMinimum 5 years of retail/on-premise sales experience with a supplier or wholesalerWSET Level 3 / Certified Sommelier / CSW or equivalent work experience Supplier experience preferred.
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Program weekly monthly events such as wine tasting days or "wine of the month" events. Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events. The Sommelier's goal is to delight members and guests by helping them choose the best wine to complement their fare.
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3 years in fine dining ( looking for a sommelier fairly new to the industry) Computer Knowledge Wine Certification State Health Certification Strong interpersonal skills. Qualifications The sommelier is responsible for wine service in the restaurant, making recommendations of pairing or selections to compliment the guest’s meal and enhancing the overall dining experience.
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Under the direction of the Sommelier, works with vendors for ordering and maintaining the wine program. Under direction of the Sommelier and with an approachable and professional demeanour, selects and suggests wine choices and best menu matches to members and their guests.
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Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above. Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above. DJB Hospitality and Franchising is seeking a qualified Beverage Manager to help direct the beverage program for its 20 unit chain consisting of Sedona Taphouse and NAPA Kitchen and Wine Restaurants.
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Has sound knowledge of wines and wine service and whenever necessary assists the Wine Sommelier with wine service. When assigned to work in the Midnight Buffet he/she will be responsible for the check in and coordination of the Restaurant personnel, assigning their respective duties (working in conjunction with the Assistant Food Manager.
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WSET or Sommelier training is desired. Engage directly with customers through multiple channels, inbound & outbound phone calls and emails for First Bottle, Invino and Last Bubbles, who contact us on a variety of topics.
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QUALIFICATIONS:Certified Sommelier preferred, with a comprehensive understanding of wine regions, varietals, vintages, and terroirs. We are seeking a motivated and experienced individual to take on the role of Beverage and Sommelier at Dōgon.
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Working closely with Sommelier to create wine list, food pairing events. Good lead bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations while working to develop the cocktail program in unison with the fellow bartenders.
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