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Continuing education reimbursement - sommelier, cicerone, sake professional. Continuing education reimbursement - sommelier, cicerone, sake professional. Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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Hogsalt is seeking a dedicated and experienced Full Time Sommelier/Beverage Manager to join our team! Collaborate with the Executive Beverage Director, Wine Director, and Beverage specialist on any menu updates.
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A Sommelier will possess a current Sommelier certification. With panoramic views of the Chicago River, the restaurant includes floor-to-ceiling windows, a second-floor mezzanine with two private terraces and a spacious main floor patio, all providing a waterfront backdrop from practically every vantage point.
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Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Sommelier. 3 years in fine dining ( looking for a sommelier fairly new to the industry.
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As a Sushi Prep Cook, you will be responsible for production of ingrediants and setting the sushi line up for success This includes but is not limited to fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep.
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We ask that you have a CSW certification, or be a Level 2 Sommelier through CMS, with 2+ years' experience as a Sommelier in a restaurant. The Lead Sommelier will lead wine classes and tastings to inspire their same passion for wine in all of our service team.
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Work with clients to decode their needs and recommend products with the precision of a sommelier pairing wine and cheese. Work with clients to decode their needs and recommend products with the precision of a sommelier pairing wine and cheese.
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Job SummaryThe Sommelier is responsible for creating a comfortable yet upscale experience for guests of Triple Creek Ranch. Minimum certification of Introductory Sommelier through the Court of Master Sommeliers or other relevant certification body.
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2 or more years experience as a sommelier, captain, or server in a fine dining establishment. The Sommelier is an important part of the team, using their extensive knowledge to educate staff, guests, and elevate the wine program.
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WSET Level 3 / Certified Sommelier / CSW or equivalent work experience. Johnson Brothers is a national family-owned wine, spirits and beer distributor. WSET Level 3 / Certified Sommelier / CSW or equivalent work experience.
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The bartender/sommelier is responsible for creating memorable experiences for our guests at the Wine Bar. They will be working behind the bar, on the floor, and at the tasting table with the rest of the team to ensure clear communication and impeccable service, all while upholding Milos Wine Bar's vision, mission & culture.
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Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.) Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.
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Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above. Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above. DJB Hospitality and Franchising is seeking a qualified Beverage Manager to help direct the beverage program for its 20 unit chain consisting of Sedona Taphouse and NAPA Kitchen and Wine Restaurants.
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Click here to learn more about what it's like to be an Executive Sous Chef with Uchi Restaurants. Uchi Miami is accepting resumes for an Executive Sous Chef. Wine / Beer / Sake purchase program at wholesale prices and wine of the month club.
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