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Work in collaboration with PR USA trade education partners (Brand Ambassadors, Master Sommelier, Mixology & Education) to drive trade education in support of broader PR brand building among the trade.
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CordeValle Luxury Golf Resort is seeking a dynamic and passionate individual to join our team as a Restaurant Manager, with a specialization in sommelier services. - Certified sommelier with a deep passion for wine and a comprehensive understanding of varietals, regions, and vintages.
$85,000 - $100,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Sommelier certification is preferred. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.
$29 - $41 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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Previous experience working as a sommelier, or retail wine sales are encouraged, but not required. The purpose of the Sommelier is to provide food, wine, and beer service to Members and guests with a focus on excellence, consistency, and the Member/guest experience.
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Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar. Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar.
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Sommelier Certification a plus. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
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Certification or Licensing Preferred: Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred. As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by enhancing the customer shopping experience, offering recommendations for wine, food, and entertainment.
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Level One Sommelier or Cicerone. Level One Sommelier or Cicerone. Two-Year AA in Hospitality and 5-7 years of progressive experience in High-volume Bar or Night Club environment or an equivalent combination of education and experience.
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Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions. Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions.
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Continuing education reimbursement - sommelier, cicerone, sake professional. Continuing education reimbursement - sommelier, cicerone, sake professional. Learn about beer, wine, and sake through peer-led beverage training.
$850 - $1,000 a weekExpandUpdated Today - UpvoteDownvoteShare Job
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Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Access to Teladoc services for all team members after 30 days eligibility.
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Master Sommelier or Master of Wine Diploma. Advanced Wine or Sommelier Certificate. Administers lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards of the CIA.Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
$3,874 - $4,098 a monthPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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WSE, Sommelier, or other industry certification preferred. 1-year retail sales associate, cashier/cash handling, merchandiser, or inventory specialist experience preferred, to include greeting customers, stocking, merchandising, managing inventory, or replenishment.
$12 - $24 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Career development, industry knowledge, and wine, spirits, and beer education. Both part-time and full-time positions may rotate between working as a cashier, a sales specialist or merchandiser/stock associate.
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We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required.
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