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Experience as a Sommelier, Wine Steward/Stewardess or similar role. Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
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Experience as a Sommelier, Wine Steward/Stewardess 3 Years Minimum. Program weekly monthly events such as wine tasting days or "wine of the month" events. Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events.
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Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar. In addition to serving beverages his/her duties include the re-stocking of the wine cellar on a daily basis, and once a week may be requested to work during the loading of wines onto to the ship.
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Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions. James Beard Award Winner- Best Wine Program.
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Develop a selection, pricing, and procurement strategy of all liquors and wines with collaboration of district sommelier. Stay current on wine, spirits, and mixology and latest industry trends.
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Master Sommelier or Master of Wine Diploma. Advanced Wine or Sommelier Certificate. Adjunct faculty members also maintain office hours, assist students who are having difficulty with studies, provide professional and career advice for students pursuing careers in the wine and hospitality industry, and honor college policies.
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Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above. DJB Hospitality and Franchising is seeking a qualified Beverage Manager to help direct the beverage program for its 20 unit chain consisting of Sedona Taphouse and NAPA Kitchen and Wine Restaurants.
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Have 1+ year Sommelier or Wine Steward experience. Have 1+ year Sommelier or Wine Steward experience. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful.
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Wine certification preferred (Court of Master Sommelier Certified or WSET Level 2) Building and managing a profitable beverage program including cocktail development, wine list management, and beer programming.
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The Sommelier will also be equipped to make recommendations for wine pairings with all dishes served within the resort. Sommelier at Capa, a Michelin Star Restaurant. A successful candidate will also possess extensive customer service experience and previous experience as a Sommelier in a luxury, fine dining location.
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We offer a venue for special events that include full menus, cocktail service, and selections from the restaurant’s extensive wine list, as well as sweet creations from our own in-house pastry chef.
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Definition : The Sommelier's responsibilities include recommending wine varieties to members/guests, supervising wine serving and collaborating with wine makers to renew the resort's selections and achieve better prices.
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The Sommelier works in concert with Head Sommelier and Beverage Director to create and update the wine list, recommends wine pairings to guests based on their personal tastes and food choices.
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POSITION SUMMARY / BASIC FUNCTIONS: The Sommelier is responsible selling wine by the bottle in both The Grand View Restaurant, but also on occasion The Rocks Restaurant. Extensive wine knowledge (old/new world), Court of Master Sommelier Advanced Certification Level 2 or higher preferred.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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