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Sommelier at Capa, a Michelin Star Restaurant. A successful candidate will also possess extensive customer service experience and previous experience as a Sommelier in a luxury, fine dining location.
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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. The Sommelier works in concert with Head Sommelier and Beverage Director to create and update the wine list, recommends wine pairings to guests based on their personal tastes and food choices.
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The Sommelier completes and often supervises wine service; ensures wines are served at the right temperatures and within the proper glassware, monitors wine cellar and communicates potential shortages; assists with training of service staff on available wines.
Part-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Inspired by Michelin Star Chef Akira Back, we offer a fusion of Japanese and Korean cuisine, featuring daily flown-in fish and Wagyu beef. Yellowtail Japanese Restaurant & Lounge is hiring a full-time Sommelier to join our team.
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An unparalleled gastronomic experience, Florie’s is a collaboration with Four Seasons and three Michelin-starred Chef Mauro Colagreco, whose flagship restaurant Mirazur in the French Riviera hails as the #1 restaurant in the world on the prestigious World's 50 Best Restaurants list.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Sommelier. Opened in 1994, Chef Keller's three-Michelin-starred restaurant remains one of the most highly regarded fine dining destinations worldwide.
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3 years in fine dining ( looking for a sommelier fairly new to the industry) Computer Knowledge Wine Certification State Health Certification Strong interpersonal skills. Qualified candidates will possess a minimum of 3 years of experience in a similar chef-driven, fine dining, Michelin-starred establishment.
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We have an exciting opportunity for a motivated and committed Sommelier to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay , located in Chelsea. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques.
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Professional Attributes Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+ Familiarity of financial reportingand inventory procedures Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and interns.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Work with the Executive Chef to establish basic party menus, the General Manager to ensure staffing pars, and Sommelier to ascertain appropriate wines for parties and events. This role will support the Michelin rated restaurants Le Jardinier Miami and L'Atelier de Joel Robuchon Miami.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Sommelier Level 2 certification preferred. Previous Michelin experience preferred. Restaurant, Blue Duck Tavern, our Blue Duck Lounge, and our In-Room Dining operation. Sommelier Level 2 certification preferred.
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You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment.
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They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards.
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Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator, and Michelin star establishment and in keeping with the service foundation and philosophy established at the restaurant.
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